Cara Membuat Nasi Goreng Pedas

>Hello Sohib EditorOnline, are you a fan of spicy food? If you are, then you must try this recipe for nasi goreng pedas. Nasi goreng is a popular Indonesian dish that is loved by many. It is a fried rice dish that can be customized to suit your taste buds. In this article, we will be sharing with you a recipe for nasi goreng pedas that you can easily make at home. So let’s get started!

What is Nasi Goreng Pedas?

Nasi goreng pedas is a spicy version of the classic Indonesian fried rice dish. It is made with cooked rice that is stir-fried with a mixture of vegetables, meat, and spices. The main difference between nasi goreng and nasi goreng pedas is the level of spiciness. Nasi goreng pedas is typically spicier than the regular version, making it perfect for those who love a kick of heat in their food.

Ingredients

Instructions

Before we start cooking, make sure all the ingredients are prepared and within reach. This will make the cooking process smoother and faster. Now, let’s get started with the instructions.

Step 1: Stir-fry the Chicken

The first step is to cook the chicken. Heat a pan over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the diced chicken and stir-fry until it is cooked through. This should take about 5-7 minutes.

Once the chicken is cooked, transfer it to a plate and set aside for later.

Step 2: Prepare the Vegetables

In the same pan, add another tablespoon of vegetable oil. Once the oil is hot, add the minced garlic and chopped bird’s eye chili. Stir-fry for about 30 seconds until fragrant.

Next, add the diced carrots and stir-fry for another minute. Then, add the chopped spring onions and stir-fry for another 30 seconds.

Step 3: Add the Rice

Now, it’s time to add the cooked rice to the pan. Make sure that the rice is not too wet, as this will cause it to become mushy. If your rice is too wet, you can spread it out on a tray and leave it to dry for a few minutes before cooking.

Add the rice to the pan and stir-fry for a few minutes until it is well combined with the vegetables. Then, add the cooked chicken to the pan and mix everything together.

Step 4: Season to Taste

Now, it’s time to season the nasi goreng pedas. Add 2 tablespoons of soy sauce to the pan and stir-fry for another minute.

Then, add salt and pepper to taste. Remember, you can always adjust the seasoning according to your preference.

Step 5: Serve Hot

Your nasi goreng pedas is now ready to be served. Transfer it to a serving dish and garnish with some chopped spring onions or cilantro.

FAQ

1. Can I use other meats besides chicken?

Yes, you can use beef, shrimp, or even tofu as a substitute for the chicken.

2. How can I make nasi goreng less spicy?

You can reduce the amount of bird’s eye chili, or omit it altogether if you don’t want any spiciness. You can also use regular chili instead, which has a milder heat.

3. Can I use leftover rice to make nasi goreng pedas?

Yes, using leftover rice is actually preferred for making nasi goreng as it is drier and less likely to become mushy when stir-fried.

4. What other vegetables can I use in nasi goreng pedas?

You can use any vegetables you like, such as bell peppers, peas, corn, or even mushrooms. Just make sure to chop them into small pieces so that they cook evenly.

5. How can I make nasi goreng pedas even spicier?

You can add more bird’s eye chili, or add other types of chili such as habanero or jalapeno. You can also use a spicier brand of soy sauce, or add some chili oil to the dish.

That’s it for our recipe for nasi goreng pedas. We hope you enjoy making and eating this spicy dish!

Cara Membuat Nasi Goreng Pedas