Cara Membuat Nasi Goreng Telur

>Hello Sohib EditorOnline! In this article, we will be discussing how to cook one of the most popular Indonesian dishes, Nasi Goreng Telur. This dish is a staple in Indonesian cuisine and is enjoyed by people all over the world. We will be going through the step-by-step process of making this delicious meal, so get your apron ready and let’s get started!

What is Nasi Goreng Telur?

Nasi Goreng Telur is a traditional Indonesian dish that is made from fried rice and eggs. It is a popular street food in Indonesia and has become a favourite all over the world. The dish is made with a variety of ingredients that give it a unique and delicious flavour. Some of the ingredients that are commonly used in Nasi Goreng Telur include garlic, onion, soy sauce, and shrimp paste.

Ingredients

Step-by-Step Instructions

Step 1: Preparing the Rice

The first step in making Nasi Goreng Telur is to prepare the rice. You can either cook the rice fresh or use leftover rice. If you are using leftover rice, make sure that it is cold before starting.

If you are cooking the rice fresh, rinse the rice thoroughly and let it soak for about 30 minutes. Drain the water and add fresh water to the pot. Cook the rice on medium heat until fully cooked.

Step 2: Preparing the Eggs

The next step is to prepare the eggs. Crack the eggs into a bowl and whisk them together. Set aside.

Step 3: Preparing the Garlic and Onion

Peel the garlic and dice the onion into small pieces. Heat up a wok or large frying pan and add the oil. Once the oil is hot, add the garlic and onion and cook until they are soft and fragrant.

Step 4: Adding the Rice to the Pan

Add the cooked rice to the pan and stir it together with the garlic and onion. Add a pinch of salt and pepper to taste. Stir until everything is mixed well.

Step 5: Adding the Eggs

Push the rice mixture to one side of the pan and add the whisked eggs to the other side. Scramble the eggs until they are fully cooked and then combine them with the rice mixture.

Step 6: Adding the Soy Sauce, Shrimp Paste, and Chili Peppers

Add the soy sauce, shrimp paste, and chopped chili peppers to the pan. Mix everything together well and cook for a few more minutes until everything is heated through and the flavours have melded together.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook and may require more water.

Can I add other ingredients to Nasi Goreng Telur?

Yes, you can add other ingredients to Nasi Goreng Telur to suit your taste. Some people like to add vegetables like carrot, peas, and corn to the dish.

Can I make Nasi Goreng Telur without eggs?

Yes, you can make Nasi Goreng Telur without eggs. You can substitute the eggs with tofu or skip it altogether.

How long can I store leftover Nasi Goreng Telur?

You can store leftover Nasi Goreng Telur in an airtight container in the refrigerator for up to 3 days.

Can I freeze Nasi Goreng Telur?

Yes, you can freeze Nasi Goreng Telur. Make sure to store it in an airtight container and it will keep in the freezer for up to 2 months.

Conclusion

In conclusion, Nasi Goreng Telur is a delicious and easy-to-make dish that is perfect for any occasion. We hope that this article has been helpful in giving you an idea of how to make this delicious Indonesian dish. So go ahead, give it a try and impress your friends and family with your newfound culinary skills!

Cara Membuat Nasi Goreng Telur