Cara Membuat Onigiri

>Hello Sohib EditorOnline! In this journal article, we will guide you step by step on how to make onigiri. Onigiri is a famous Japanese dish made of rice, usually shaped into a triangle, and stuffed with savory or sweet fillings. It is a perfect dish for a quick snack or a packed lunch. Let’s get started!

What You Will Need

Before we start, let’s prepare the ingredients and tools. Here’s what you’ll need:

Ingredients Tools
– Japanese rice – Rice cooker
– Water – Mixing bowl
– Salt – Rice paddle
– Filling of your choice (tuna, salmon, umeboshi, etc.) – Plastic wrap

Step-by-Step Guide

1. Rinse the Rice

Measure the rice with a measuring cup, wash the rice thoroughly until the water runs clear, and drain. This will remove excess starch, resulting in fluffier and tastier rice.

2. Cook the Rice

Place the washed rice and the appropriate amount of water in a rice cooker. Add a pinch of salt and stir. Cook the rice according to your rice cooker’s instructions. Alternatively, you can cook it in a pot on the stove.

3. Mix the Seasoning

While the rice is cooking, mix the seasoning in a small mixing bowl. You can use salt, sugar, and vinegar for a classic taste, or soy sauce for a more savory flavor.

4. Prepare the Filling

Cut the filling of your choice into small pieces. You can use tuna, salmon, umeboshi, or any other ingredient you like.

5. Cool the Rice

Once the rice is done, gently mix the rice with the seasoning mixture. Let it cool for a few minutes until it is cool enough to handle.

6. Shape the Onigiri

To shape the onigiri, wet your palms with water to prevent the rice from sticking to your hands. Take a small amount of rice, and shape it into a triangle by pressing it between your palms. Make a dent in the middle, and add the filling. Cover the filling with more rice and shape it into a triangle again. Repeat the process until you use up all the rice and filling.

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7. Wrap the Onigiri

To keep the onigiri fresh and moist, wrap it in plastic wrap. You can also use nori seaweed to wrap it for extra flavor and decoration.


Q: How long can I keep the onigiri?

A: Onigiri can be stored in the fridge for up to two days. After that, the rice will become hard and lose its flavor.

Q: Can I freeze the onigiri?

A: Yes, you can freeze the onigiri. Wrap each onigiri individually in plastic wrap, then put them in a freezer-safe bag. They can be stored in the freezer for up to a month.

Q: Can I use other types of rice?

A: Japanese rice is the best type of rice to use for onigiri because of its sticky texture. You can use other types of short-grain rice, but the texture may not be as good.

Q: Can I use other fillings?

A: Sure! You can use any fillings you like, such as teriyaki chicken, pickled vegetables, or even Nutella for a sweet treat.

Q: Can I make onigiri without a rice cooker?

A: Yes, you can cook rice on the stove in a pot. Just follow the instructions on the package for the appropriate water-to-rice ratio and cooking time.

Q: Can I use leftover rice?

A: Yes, you can use leftover rice to make onigiri. Make sure the rice is cooled before shaping it into triangles.


There you have it, Sohib EditorOnline! A delicious and easy recipe for onigiri. Give it a try and impress your friends and family with your Japanese cooking skills. Enjoy!

Cara Membuat Onigiri