>Hello Sohib EditorOnline, today we will show you how to make a delicious and authentic Indonesian dish, Opor Ayam Kuning. This dish is perfect for family gatherings or special occasions. Let’s get started!
Opor Ayam Kuning is a traditional Indonesian dish made with chicken cooked in a flavorful yellow coconut milk sauce. It is one of the most popular dishes in Indonesia and is often served during special occasions like weddings, Eid al-Fitr, and other important celebrations.
Ingredients:
Ingredients
Amount
Chicken
1 kg
Coconut Milk
600 ml
Bay Leaves
2-3 leaves
Lemongrass
1 stalk, bruised
Kaffir Lime Leaves
3-4 leaves
Tamarind Water
100 ml
Palm Sugar
2-3 tbsp
Salt
to taste
Instructions:
1. First, clean the chicken and cut it into small pieces. Set aside.
2. In a large pot or wok, heat the coconut milk over medium heat until it starts to simmer. Add the bay leaves, lemongrass, and kaffir lime leaves and stir well.
3. Add the chicken pieces to the pot and stir well to coat them in the coconut milk. Let the chicken cook for about 10-15 minutes or until it is partially cooked.
4. In a small bowl, mix the tamarind water and palm sugar until the sugar is fully dissolved.
5. Add the tamarind and palm sugar mixture to the pot and stir well. Add salt to taste.
6. Reduce the heat to low and let the chicken simmer in the sauce for about 30 minutes or until fully cooked.
7. Remove the pot from the heat and let it cool for a few minutes before serving. Opor Ayam Kuning is traditionally served with steamed rice and other side dishes.
Variations:
Opor Ayam Kuning can be made with different types of meat, such as beef or lamb, or with tofu or tempeh for a vegetarian version. You can also add vegetables like potatoes, carrots, or green beans to the dish for extra flavor and nutrition. Experiment with different combinations and find your favorite!
Frequently Asked Questions:
What is the difference between Opor Ayam Kuning and other Indonesian chicken dishes?
Opor Ayam Kuning is a mild and creamy dish, while other Indonesian chicken dishes like Ayam Goreng (fried chicken) or Ayam Bakar (grilled chicken) are usually spicy and more flavorful. The yellow color of Opor Ayam Kuning comes from turmeric, which is a common ingredient in Indonesian cuisine.
Can I use canned coconut milk for Opor Ayam Kuning?
Yes, you can use canned coconut milk for this dish, but fresh coconut milk will give you a richer and more authentic flavor. If you are using canned coconut milk, make sure to shake the can well before opening it to ensure that the cream and water are fully mixed.
Can I make Opor Ayam Kuning ahead of time?
Yes, you can make Opor Ayam Kuning ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it on the stove or in the microwave before serving.
What are some side dishes that go well with Opor Ayam Kuning?
Opor Ayam Kuning is usually served with steamed rice and other side dishes like sambal (Indonesian hot sauce), pickles, and fried tempeh or tofu. You can also serve it with a fresh salad or vegetables for a balanced meal.
Can I freeze Opor Ayam Kuning?
Yes, you can freeze Opor Ayam Kuning, but the texture may change slightly after thawing. If you are freezing it, let it cool completely before storing it in an airtight container or freezer bag. Thaw it in the refrigerator overnight before reheating it.
Cara Membuat Opor Ayam Kuning
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