Cara Membuat Orek Tempe Kering

>Hello Sohib EditorOnline, in this article I will guide you on how to make orek tempe kering, a popular Indonesian dish that is both delicious and nutritious. This dish is a perfect option for vegans and vegetarians as it is made from tempe, a protein-packed soy-based product. Let’s get started!


Before we start cooking, let’s gather all the required ingredients for making orek tempe kering. You will need:

Ingredients Quantity (grams)
Tempe 200
Garlic 5 cloves
Shallot 5 cloves
Red Chili 5 pieces
Sweet Soy Sauce 2 tablespoons
Oil 2 tablespoons
Salt to taste
Sugar 1 tablespoon


Step 1: Preparing the Tempe

First, we need to prepare the tempe. Cut the tempe into small pieces or thin slices, according to your preference. Then, deep fry the tempe until it turns golden brown. Drain the excess oil and set it aside.

Step 2: Preparing the Spices

Cut the garlic, shallot, and red chili into small pieces. Heat the oil in a frying pan and sauté the garlic, shallot, and red chili until they become fragrant and soft. Add salt and sugar according to your taste.

Step 3: Mixing the Tempe and Spices

Add the fried tempe into the frying pan and mix it with the spices until the tempe is coated with the spices. Add the sweet soy sauce and continue to stir until everything is evenly mixed.

Step 4: Cooking the Tempe

Turn down the heat and continue to stir and cook the tempe until the spices are well absorbed and the tempe is dry. This process will take about 15-20 minutes. If needed, add a little bit of water to prevent the spices from burning.

Step 5: Serving

Once the tempe is dry, it is ready to be served. You can serve it with rice or eat it as a snack. Enjoy!


What is Tempe?

Tempe is a traditional Indonesian soy-based product made from fermenting soybeans. It is often used as a substitute for meat in vegetarian and vegan dishes due to its high protein content.

TRENDING 🔥  Cara Membuat Cewe Nyaman

What is Sweet Soy Sauce?

Sweet soy sauce, also known as kecap manis, is an Indonesian sweet and savory sauce made from soy sauce, palm sugar, and other seasonings. It is a common ingredient in Indonesian cuisine.

Can I use other vegetables instead of tempe?

Sure, you can use other vegetables like tofu or mushroom instead of tempe. However, the cooking time and method may vary.

Is this dish spicy?

Yes, it is usually spicy as it contains red chili. However, you can adjust the amount of chili according to your preference.

Is this dish vegan-friendly?

Yes, it is vegan-friendly as it is made from tempe, which is a soy-based product and does not contain any animal products.


There you have it, Sohib EditorOnline! You have successfully learned how to make orek tempe kering, a delicious and nutritious Indonesian dish. Don’t hesitate to try making it at home and share it with your loved ones. Happy cooking!

Cara Membuat Orek Tempe Kering