Cara Membuat Pasta Carbonara

>Hello Sohib EditorOnline, are you ready to make some delicious pasta carbonara? This classic Italian dish is a favorite of many, and with this recipe, you’ll be able to make your very own at home. Grab your ingredients and let’s get started!

What You’ll Need

Before we begin, let’s make sure we have all the necessary ingredients for this recipe:

Once you have gathered all the ingredients, we can begin making our pasta carbonara.

Preparing the Pasta

The first step is to cook the pasta. Follow the instructions on the package for cooking time and be sure to salt the water beforehand for added flavor.

Once the pasta is cooked, drain it and set it aside. We will come back to it later.

Cook the Bacon

While the pasta is cooking, we can get started on the bacon. Heat up a large skillet over medium heat and add the diced bacon to the pan.

Cook the bacon until it becomes crispy and brown, then remove it from the pan using a slotted spoon and set it aside. Leave the bacon grease in the pan.

Make the Sauce

Now we can start on the sauce. In the same skillet with the bacon grease, add the minced garlic and cook until it becomes fragrant.

Next, add the heavy cream to the pan and stir everything together. Let it cook for about 2-3 minutes until it starts to thicken.

Adding the Egg Yolks

In a separate bowl, whisk together the egg yolks and grated parmesan cheese.

Slowly pour the egg yolk mixture into the skillet with the cream sauce, stirring continuously to prevent the eggs from scrambling. Keep stirring until the sauce is well combined.

Bringing it All Together

Add the cooked pasta and diced bacon to the skillet with the sauce. Use tongs to toss everything together until the pasta is well-coated with the sauce.

Season with salt and black pepper to taste, and your pasta carbonara is ready to serve!

FAQ

Can I use different types of pasta?

Yes! This recipe works well with spaghetti, fettuccine, or linguine. Use whichever type of pasta you prefer.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a healthier option. However, keep in mind that the flavor may be slightly different than traditional bacon.

Can I make this recipe without cream?

While heavy cream is traditional in pasta carbonara, you can substitute it with half and half, milk, or even Greek yogurt. Keep in mind that the flavor and texture will be different.

Can I use whole eggs instead of just the yolks?

While using whole eggs is possible, it may result in a less creamy sauce. Using just the yolks gives the sauce a richer texture and flavor.

Can I add vegetables to the dish?

Yes! Feel free to add vegetables like spinach, peas, or mushrooms to the pasta carbonara for added nutrition and flavor.

That’s it for our recipe. We hope you enjoy making and eating your homemade pasta carbonara!

Cara Membuat Pasta Carbonara