Cara Membuat Pempek Sederhana

>Hello Sohib EditorOnline! Pempek is one of the traditional dishes from Palembang, South Sumatra. This fish-based dish has a chewy texture and is usually served with vinegar sauce. In this article, we will share with you a simple recipe for making pempek. Let’s get started!

Ingredients

For making pempek, you will need the following ingredients:

Ingredients Amount
Ground fish meat 500 grams
Sago flour 250 grams
Water 500 ml
Salt 1 tsp
Sugar 1 tsp

Make sure to use fresh fish meat for the best result. You can use any type of fish that has white meat and low fat content, such as tenggiri, kerapu or belanak.

Steps to make pempek

Step 1: Prepare the fish meat

First of all, wash the fish meat thoroughly and remove the bones. Then, grind the fish meat using a meat grinder until it becomes smooth. You can also use a food processor to make the process faster.

Step 2: Add the sago flour and seasoning

Mix the fish meat with sago flour, salt and sugar in a large bowl. Add water gradually while stirring the mixture until it becomes dough-like consistency. Knead the dough until it’s smooth and not sticky.

Step 3: Shape the pempek

Divide the pempek dough into smaller portions and shape it as desired. You can make it into balls, elongated shape, or any shape you like. To prevent sticking, you can dust each portion with sago flour before shaping.

Step 4: Boil the pempek

Boil a pot of water and add a spoonful of salt. Once the water is boiling, add the pempek one by one and cook for about 5-7 minutes or until they float to the surface. Take them out and let them cool.

Step 5: Fry or grill the pempek

After the boiled pempek is at room temperature, you can fry or grill them. Heat the oil in the frying pan or grill pan, add the pempek and cook until golden brown on both sides.

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Vinegar sauce for pempek

Here’s how to make the vinegar sauce for pempek:

Ingredients Amount
Vinegar 250 ml
Water 100 ml
Sugar 1 tsp
Salt 1 tsp
Cucumber, chopped 1
Shallot, chopped 2
Chili pepper, chopped (optional) 1

Steps to make the vinegar sauce

Mix vinegar, water, sugar, and salt in a bowl until the sugar and salt dissolve. Add chopped cucumber, shallot, and chili pepper (optional).

FAQ

1. Can I use any type of fish for making pempek?

You can use any type of fish that has white meat and low fat content, such as tenggiri, kerapu or belanak.

2. Can I make the pempek dough in advance?

Yes, you can make the pempek dough in advance and store it in the fridge for up to 24 hours. Just make sure to cover it with a plastic wrap or put it in an airtight container.

3. Can I freeze the cooked pempek?

Yes, you can freeze the cooked pempek for up to 3 months. Just make sure to put it in an airtight container or a plastic bag before freezing.

4. Can I add other seasonings to the pempek dough?

Yes, you can add other seasonings to the pempek dough, such as garlic, ginger, or coriander leaves. Just adjust the amount of seasoning accordingly to your taste.

5. Can I use tapioca flour instead of sago flour?

Yes, you can use tapioca flour instead of sago flour. However, the texture and taste of the pempek might be slightly different.

That’s it, Sohib EditorOnline! We hope this article helps you to make your own delicious pempek at home. Don’t forget to serve it with the vinegar sauce for the best experience. Happy cooking!

Cara Membuat Pempek Sederhana