Cara Membuat Pindang Ikan

>Hello Sohib EditorOnline, are you craving for some savory, tangy, and spicy dish from Indonesia? Look no further, because in this article, we will guide you on how to make the famous pindang ikan. Pindang ikan is a traditional Indonesian dish, made from fish cooked in a sour and spicy broth. It is a popular dish in various parts of Indonesia, especially in Java, Sumatra, and Kalimantan.

What is Pindang Ikan?

Pindang ikan is a traditional Indonesian dish that originated from the Palembang city in South Sumatra. The word “pindang” means to cook in a sour broth. In making pindang ikan, the fish is simmered in a broth made from tamarind, turmeric, garlic, shallots, and chili pepper. The result is a savory, tangy, and spicy dish that is perfect for any occasion.

Ingredients:

500 grams of fish (catfish or tilapia)	2 liters of water
5 garlic cloves, minced	5 shallots, thinly sliced
3 red chili peppers, sliced	3 green chili peppers, sliced
3 cm of turmeric, thinly sliced	3 cm of ginger, thinly sliced
2 stalks of lemongrass	2 bay leaves
2 tablespoons of tamarind paste	Salt and sugar to taste

Instructions:

Step 1: Preparing the Fish

The first step in making pindang ikan is to prepare the fish. You can use any type of fish that you like, but traditionally, catfish or tilapia is used. Rinse the fish thoroughly under running water, and then cut it into several pieces.

In a frying pan, heat oil over medium heat. Fry the fish until it is slightly browned. Remove from the pan and set aside.

Step 2: Making the Broth

Now, it’s time to make the broth for the pindang ikan. In a pot, add water and all of the seasonings: garlic, shallots, chili peppers, turmeric, ginger, lemongrass, and bay leaves. Bring the broth to a boil over medium heat.

Once the broth is boiling, add the tamarind paste, salt, and sugar. Stir well and let it simmer for 5 minutes.

Step 3: Cooking the Fish in the Broth

Now, it’s time to add the fish to the broth. Gently add the fried fish to the pot, and let it simmer for 20-25 minutes until the fish is cooked through and the broth has absorbed the flavor of the fish.

Serve the pindang ikan hot with steamed rice and vegetables. The dish can be stored in the fridge for up to 3 days.

Tips for Making Perfect Pindang Ikan

To make the perfect pindang ikan, here are some tips:

1. Choose the Right Type of Fish

Using the right type of fish is important in making pindang ikan. You can use catfish, tilapia, or any other freshwater fish that has white meat and firm texture. Choose a fish that is fresh and has no bad odor or off-taste.

2. Fry the Fish

Frying the fish before adding it to the broth will result in a more flavorful dish. However, make sure not to over-fry the fish, as it can become too dry and tough.

3. Use Tamarind Paste

Tamarind paste is a crucial ingredient in making pindang ikan. It adds a sour and tangy flavor to the broth that complements the fish perfectly. Use high-quality tamarind paste for the best result.

4. Adjust the Spice Level

The level of spiciness in pindang ikan can be adjusted according to your preference. If you like it less spicy, you can reduce the amount of chili pepper used. On the other hand, if you like it extra spicy, add more chili pepper or use spicier varieties of chili pepper.

FAQ:

Q: Can I use other types of fish in making pindang ikan?

A: Yes, you can use any type of freshwater fish with white meat and firm texture.

Q: Can I make pindang ikan without tamarind paste?

A: No, tamarind paste is a crucial ingredient in making pindang ikan as it adds a sour and tangy flavor to the broth.

Q: How long can I store pindang ikan?

A: You can store pindang ikan in the fridge for up to 3 days.

Q: Can I freeze pindang ikan?

A: It is not recommended to freeze pindang ikan as the texture of the fish may change after being frozen and thawed.

Q: Can I make pindang ikan less spicy?

A: Yes, you can reduce the amount of chili pepper used to make pindang ikan less spicy.

Q: Can I make pindang ikan vegetarian?

A: Yes, you can use tofu or other vegetarian protein sources instead of fish to make vegetarian pindang.

We hope this recipe and tips will help you in making delicious pindang ikan at home. Enjoy!

Cara Membuat Pindang Ikan