Cara Membuat Puding Agar-Agar Swallow

>Hello Sohib EditorOnline, are you a fan of sweet desserts? If so, you will definitely love this recipe on how to make puding agar-agar swallow! In this article, we will guide you through step-by-step on how to create this delicious treat. Let’s get started!

What is Puding Agar-Agar Swallow?

Puding agar-agar swallow is a traditional Indonesian dessert that is made using agar-agar powder, water, and sugar. Agar-agar is a type of seaweed that is commonly used in desserts as a thickening agent. Swallow is the brand name of the most popular agar-agar powder used in Indonesia. Puding agar-agar swallow is a sweet, jelly-like dessert that is perfect for any occasion.

Is Agar-Agar Healthy?

Yes, agar-agar is considered a healthy alternative to gelatin. It is low in calories and high in fiber, making it a great option for those who are watching their weight. Agar-agar is also vegan and gluten-free, making it suitable for individuals with dietary restrictions.

Ingredients

Before we start, let’s gather all the ingredients we will need to make puding agar-agar swallow:

Ingredients	Amount
Agar-agar powder (Swallow brand)	10 grams
Water	1 liter
Sugar	200 grams
Vanilla extract	1 teaspoon
Food coloring (optional)	A few drops

Where Can I Find Agar-Agar Powder?

Agar-agar powder can be found in most Asian grocery stores or online. If you are unable to find Swallow brand, you can substitute it with any other brand of agar-agar powder.

Instructions

Step 1: Prepare the Ingredients

First, measure out all the ingredients and set them aside. Make sure to use a large pot as the mixture will expand when heated.

Step 2: Combine the Ingredients

Pour the water into the pot and add the agar-agar powder, sugar, vanilla extract, and food coloring (if desired). Stir the mixture until everything is dissolved.

Step 3: Heat the Mixture

Place the pot on the stove and heat the mixture over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom of the pot.

Step 4: Bring to a Boil

Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5 minutes. Keep stirring the mixture to ensure that everything is evenly distributed.

Step 5: Pour Into Molds

Remove the pot from the heat and let it cool for a few minutes. Pour the mixture into individual molds or a large mold. Let it cool at room temperature before putting it in the refrigerator.

Step 6: Let It Set

Let the puding agar-agar swallow set in the refrigerator for at least 2 hours. Once it is set, remove it from the mold and serve chilled.

FAQ

How Long Can Puding Agar-Agar Swallow Last in the Fridge?

Puding agar-agar swallow can last up to 1 week in the fridge if stored in an airtight container.

Can I Use Milk Instead of Water?

No, it is not recommended to use milk as it will cause the agar-agar to curdle.

Can I Use Less Sugar?

Yes, you can adjust the amount of sugar to your liking. However, keep in mind that sugar helps the agar-agar set properly.

Can I Add Fruit to the Puding Agar-Agar Swallow?

Yes, you can add fruit to the mixture before pouring it into the mold. Some popular additions include lychees, mangoes, and strawberries.

Can I Freeze Puding Agar-Agar Swallow?

No, it is not recommended to freeze puding agar-agar swallow as it will lose its texture and flavor.

That’s it! We hope you enjoyed this recipe for puding agar-agar swallow. It’s a fun and easy dessert to make, and it’s sure to impress your friends and family. Happy cooking!

Cara Membuat Puding Agar-Agar Swallow