>Hello Sohib EditorOnline! In this article, we’re going to talk about how to make one of Indonesia’s most iconic dishes: rendang daging sapi. Rendang is a slow-cooked meat dish that originated in West Sumatra and has since become popular all over Indonesia and beyond. It’s a flavorful and hearty dish that can be served with rice or eaten on its own. Let’s get started!
Before we get into the instructions, let’s go over the ingredients you’ll need to make rendang daging sapi:
Ingredient
Amount
Beef (preferably a tough cut like chuck or brisket)
1 kg
Coconut milk
2 cans (800 ml)
Kaffir lime leaves
5-10 leaves
Galangal (sliced)
5 cm
Lemongrass (bruised)
3 stalks
Turmeric powder
1 tsp
Tamarind paste
2 tbsp
Brown sugar
2 tbsp
Salt
To taste
Oil
3-4 tbsp
Make sure you have all these ingredients before you start cooking.
Instructions
Now that you have all the ingredients, let’s start cooking rendang daging sapi:
Step 1: Prepare the Beef
First, you’ll need to prepare the beef. Cut it into small cubes, about 3-4 cm in size. Season it with salt and turmeric powder, and mix well.
Step 2: Make the Spice Paste
In a blender, combine the galangal, lemongrass, and kaffir lime leaves. Blend until you get a fine paste. You can also use a mortar and pestle if you prefer.
Step 3: Cook the Beef
Heat the oil in a large pot over medium-high heat. Add the spice paste and stir-fry for 1-2 minutes until fragrant.
Add the beef and brown on all sides, stirring constantly. This will take about 5-8 minutes.
Step 4: Add the Coconut Milk
Pour in the coconut milk and stir to combine. Bring to a boil, then reduce the heat to low and let it simmer for about 1 hour. Stir occasionally to prevent the beef from sticking to the bottom of the pot.
Step 5: Add the Tamarind Paste and Brown Sugar
After one hour of cooking, add the tamarind paste and brown sugar. Stir well and continue to simmer for another 1-2 hours, or until the beef is tender and the sauce has thickened.
Once the beef is tender and the sauce has thickened, you can turn off the heat. Let it cool for a few minutes before serving.
Rendang daging sapi is typically served with rice, but you can also eat it on its own. Enjoy!
FAQ
What kind of beef should I use for rendang?
You should use a tough cut of beef for rendang, such as chuck or brisket. These cuts will become tender and flavorful after being slow-cooked in the coconut milk.
Can I make rendang with chicken or other meats?
Yes, you can make rendang with chicken, lamb, or other meats. However, the cooking time will vary depending on the type of meat you’re using.
How spicy is rendang?
Rendang can be quite spicy, especially if you add a lot of chili peppers or chili paste. However, you can adjust the spiciness to your taste by adding less chili or using mild chili peppers.
Can I make rendang in a slow cooker?
Yes, you can make rendang in a slow cooker. Follow the same instructions, but cook on low for 6-8 hours instead of simmering on the stove.
Can I freeze rendang?
Yes, you can freeze rendang for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
That’s it for our article on how to make rendang daging sapi. We hope you found this useful and enjoy making this delicious dish!
Cara Membuat Rendang Daging Sapi
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