Cara Membuat Rujak Cingur

>Hello Sohib EditorOnline, today we will be discussing an iconic dish from East Java, Indonesia – Rujak Cingur. This dish is well-known for its strong flavor and unique combination of ingredients. In this article, we will guide you through the steps to create a delicious Rujak Cingur dish that will leave your taste buds wanting for more.

What is Rujak Cingur?

Rujak Cingur is a traditional Indonesian dish that originated from Surabaya, East Java. It is a salad dish that consists of various vegetables, fruits, and a special sauce made from peanuts and shrimp paste. What sets Rujak Cingur apart from other Indonesian salad dishes is the addition of cingur, which refers to cooked cow snouts.

Ingredients for Rujak Cingur

To make Rujak Cingur, you will need the following ingredients:

Step-by-Step Guide to Make Rujak Cingur

Step 1: Prepare the Vegetables and Cingur

First, wash all the vegetables thoroughly and cut them into bite-sized pieces. Then, cut the boiled cow snouts into smaller pieces. Set them aside in a large serving bowl.

Step 2: Make the Peanut Sauce

To make the peanut sauce, blend together the peanuts, shrimp paste, red chilies, garlic, tamarind paste, palm sugar, and salt. You can adjust the seasoning according to your taste preference. Add some water to the mixture to reach the desired consistency.

Step 3: Fry the Tofu and Tempeh

Cut the tofu and tempeh into small cubes. Fry them until they are golden brown. Set aside for later use.

Step 4: Assemble the Dish

Now it’s time to assemble the dish. Pour the peanut sauce over the vegetables and cingur, and mix well. Then, add the fried tofu and tempeh on top. Serve immediately.

FAQ

What can I substitute for cow snouts (cingur)?

If you are unable to find cow snouts or do not want to use them, you can substitute them with other types of meat, such as chicken or beef. Alternatively, you can skip the meat altogether and use more vegetables instead.

How long can I store the peanut sauce?

The peanut sauce can be stored in an airtight container in the fridge for up to a week. Make sure to stir the sauce well before using it again as it may separate over time.

Is Rujak Cingur a healthy dish?

Rujak Cingur is packed with various vegetables and protein, making it a healthy and nutritious dish. However, the peanut sauce is high in calories and should be consumed in moderation.

Conclusion

Now that you know how to make Rujak Cingur, it’s time to give it a try in your own kitchen. This dish may seem complicated at first, but it’s worth the effort. Not only does it taste delicious, but it’s also a great way to experience the unique cuisine of East Java, Indonesia.

Cara Membuat Rujak Cingur