Cara Membuat Sambal Ayam Geprek

>Hello Sohib EditorOnline, today we will be discussing how to make sambal ayam geprek. Sambal ayam geprek is a traditional Indonesian dish that is loved by many. It is a spicy chicken dish that is perfect for those who love spicy food. In this article, we will be sharing with you the ingredients, step-by-step instructions, and tips on how to make sambal ayam geprek. Let’s get started!

Ingredients

Before we begin, let’s go over the ingredients that you will need to make sambal ayam geprek:

Ingredients	Amount
Chicken breast	500g
Flour	100g
Egg	1
Breadcrumbs	100g
Salt	1 tsp
Pepper	1 tsp
Vegetable oil	for frying
Chili peppers	20
Garlic	5 cloves
Tomatoes	2
Sugar	1 tsp
Salt	1 tsp
Water	1 cup
Lime juice	2 tbsp

Make sure to have all of these ingredients ready before you start cooking.

Instructions

Preparing the Chicken

The first step in making sambal ayam geprek is to prepare the chicken:

Step 1: Cut the chicken breast into thin slices, about 1/2 inch thick.

Step 2: Season the chicken slices with salt and pepper.

Step 3: In a bowl, beat the egg together with a pinch of salt.

Step 4: Dip each chicken slice into the egg mixture, making sure to coat it evenly.

Step 5: Coat each chicken slice with flour, then dip it back into the egg mixture.

Step 6: Finally, coat each chicken slice with breadcrumbs, making sure to press the breadcrumbs onto the chicken to ensure they stick.

Step 7: Heat up the vegetable oil in a frying pan over medium-high heat. Once hot, fry the chicken slices for about 3-4 minutes on each side, or until golden brown and crispy.

Step 8: Once the chicken is cooked, remove it from the pan and place it on a paper towel to remove any excess oil.

Making the Sambal

Now, let’s move on to making the sambal:

Step 1: Preheat your oven to 350°F.

Step 2: Rinse and chop the chili peppers, garlic, and tomatoes.

Step 3: In a blender, combine the chopped chili peppers, garlic, tomatoes, sugar, salt, and water. Blend until smooth.

Step 4: Pour the blended mixture into a baking dish and bake for 20-25 minutes, or until the liquid has reduced and the mixture has thickened.

Step 5: Once the sambal is done baking, let it cool for a few minutes, then add the lime juice and stir until well combined.

Serving the Dish

Finally, let’s put everything together and serve the dish:

Step 1: Place the fried chicken slices on a serving plate.

Step 2: Spoon the sambal over the chicken slices, making sure to coat each slice evenly.

Step 3: Garnish with fresh cilantro or chopped scallions, if desired.

Now your sambal ayam geprek is ready to be served and enjoyed!

Tips

Here are some tips to help you make the perfect sambal ayam geprek:

• For a spicier sambal, add more chili peppers.
• Make sure to press the breadcrumbs onto the chicken slices to ensure they stick.
• Use fresh lime juice for the best flavor.
• Serve the dish with rice and fresh vegetables for a complete meal.

FAQ

What is sambal ayam geprek?

Sambal ayam geprek is a traditional Indonesian dish that consists of crispy fried chicken that is topped with a spicy sambal sauce.

What spices are used in sambal ayam geprek?

Sambal ayam geprek is made using chili peppers, garlic, and tomatoes, among other ingredients. The spice level can be adjusted depending on personal preference.

What can I serve with sambal ayam geprek?

Typically, sambal ayam geprek is served with rice and fresh vegetables such as cucumber, tomato, or lettuce.

Is sambal ayam geprek a spicy dish?

Yes, sambal ayam geprek is a spicy dish due to the use of chili peppers in the sambal sauce. The spice level can be adjusted to personal preference.

Cara Membuat Sambal Ayam Geprek