Cara Membuat Sambal Cireng

>Hello Sohib EditorOnline, in this article we will explore the steps to make one of the most popular street foods in Indonesia, sambal cireng. Sambal cireng is a spicy dipping sauce that is typically served with cireng, which is a deep-fried chewy tapioca flour snack. This dish is very popular in Indonesia and it is easy to prepare at home. Let’s get started!

Ingredients

Before we dive into the steps, let’s take a look at the list of ingredients that we need to prepare:

To make the sambal cireng, we will need to prepare and blend these ingredients together. Let’s move on to the next section to learn how to prepare the ingredients.

Preparing the Ingredients

The first step in making sambal cireng is to prepare the ingredients. Here are the steps:

Step 1: Clean the Ingredients

The first step is to clean the ingredients thoroughly. Rinse the chili peppers, garlic, and shallot under running water. Remove any dirt or impurities. Pat them dry with a clean towel.

Step 2: Cut the Ingredients

Cut the chili peppers, garlic, and shallot into small pieces. This will make it easier to blend them later.

Step 3: Blend the Ingredients

Using a blender, blend the chili peppers, garlic, and shallot until they become a fine paste. Add salt, sugar, and lime juice, and continue blending for a few more seconds. Your sambal cireng is now ready!

Serving Suggestions

Now that you have made the sambal cireng, it is time to serve it. Here are some serving suggestions:

Option 1: Serve with Cireng

The most common way to serve sambal cireng is by pairing it with cireng. Place the sambal cireng in a small bowl and serve it alongside the cireng. This dipping sauce will add an extra layer of spiciness and flavor to the snack.

Option 2: Serve with Other Snacks

Sambal cireng can also be served with other snacks such as fried tofu, fried tempeh, or even potato chips. The dip will go well with any snack that has a neutral or mild flavor.

FAQs

Q1. What is cireng?

Cireng is a popular Indonesian snack that is made of chewy tapioca flour. It is typically deep-fried and served with dipping sauces such as sambal cireng.

Q2. How spicy is sambal cireng?

Sambal cireng can be very spicy, depending on the amount of chili peppers you use. If you prefer a milder version, you can reduce the amount of chili peppers or remove the seeds.

Q3. Can I store sambal cireng?

Yes, you can store sambal cireng in an airtight container in the refrigerator for up to one week. However, the flavor and spiciness may decrease over time.

Q4. Can I use other types of chili peppers?

Yes, you can use other types of chili peppers such as jalapeno, habanero, or Thai chili pepper. However, keep in mind that different types of chili peppers may have different levels of spiciness.

Q5. How can I make sambal cireng less spicy?

If you find that your sambal cireng is too spicy, you can reduce the amount of chili peppers or remove the seeds. You can also add more sugar or lime juice to balance the spiciness.

Conclusion

That’s it! You’ve learned how to make sambal cireng, one of the most popular street foods in Indonesia. Remember to adjust the spiciness level to your liking, and serve it with your favorite snack. Enjoy!

Cara Membuat Sambal Cireng