Cara Membuat Sambal Goreng Kentang Kering

>Hello Sohib EditorOnline, today we will learn how to make a delicious and crispy Sambal Goreng Kentang Kering. This dish is a popular Indonesian snack that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So let’s get started!

Ingredients

Before we start cooking, let’s make sure we have all the necessary ingredients for this recipe:

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Peel and wash the potatoes. Cut them into small pieces and dry them using a kitchen towel. This will help to make them crispy when fried.

Step 2: Make the Spice Paste

In a blender, combine the garlic, shallots, red chili peppers, candlenuts, turmeric, and tamarind. Blend until it becomes a smooth paste.

Step 3: Fry the Potatoes

In a wok or deep frying pan, heat the oil over medium heat. Once the oil is hot, add the potatoes and fry until they turn golden brown. Remove from the oil and drain on a paper towel.

Step 4: Cook the Spice Paste

Using the same oil, sauté the spice paste until it becomes fragrant. Add the bay leaves and lemongrass, and continue to sauté for another minute.

Step 5: Mix Everything Together

Add the fried potatoes to the spice paste and mix well. Add the sugar and salt, and continue to cook for another 5 minutes or until the potatoes are fully coated with the spice paste.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes if you prefer. They will give a slightly different flavor, but they will still be delicious.

2. Can I use a different type of chili pepper?

Yes, you can use any type of chili pepper that you like. The number of chili peppers you use will depend on your preference for spiciness.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in an airtight container in the refrigerator. However, it is best to reheat it in the oven or on the stove before serving to maintain its crispiness.

4. Can I freeze this dish?

Yes, you can freeze this dish. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, simply thaw it in the refrigerator overnight and then reheat it in the oven or on the stove.

5. Can I use vegetable oil instead of frying oil?

Yes, you can use vegetable oil if you prefer. However, frying oil has a higher smoke point, which makes it more suitable for frying at higher temperatures.

Cara Membuat Sambal Goreng Kentang Kering