Cara Membuat Sambal Tomat Goreng

>Dear Sohib EditorOnline,Hello and welcome to this article about cara membuat sambal tomat goreng. If you are a fan of spicy Indonesian cuisine, then this recipe is definitely for you. Sambal tomat goreng is a tomato-based chili sauce that is fried to give it a unique taste and texture. In this article, we will go through the steps of making this delicious dish. Let’s get started!

Ingredients

Before we start making the sambal, let’s gather all the necessary ingredients:

The amount of salt and sugar can be adjusted to your liking.

Preparation

Now that we have all the ingredients, let’s start preparing the sambal tomat goreng:

Step 1: Cleaning and Cutting the Tomatoes and Chilies

Wash and clean the tomatoes and chilies, then cut them into small pieces. Make sure to remove the seeds from the chilies to reduce the spiciness of the sambal.

Step 2: Crushing the Garlic

Peel the garlic and crush it using a mortar and pestle or a food processor. The garlic will add a nice flavor to the sambal.

Step 3: Frying the Tomatoes and Chilies

Heat up some vegetable oil in a pan, then add the tomatoes and chilies. Fry them until they are soft and slightly browned. This will take around 10-15 minutes. Make sure to keep stirring them to prevent burning.

Step 4: Adding Salt and Sugar

Once the tomatoes and chilies are fried, add some salt and sugar to taste. Again, the amount can be adjusted according to your preference. Mix all the ingredients well.

Step 5: Frying the Sambal

Now it is time to fry the sambal. Heat up some more oil in a pan, then add the tomato and chili mixture. Fry it for around 15-20 minutes until it is cooked and slightly dry. Keep stirring it to ensure that it is evenly fried.

FAQ

Q: How spicy is this sambal?

A: The level of spiciness can be adjusted by removing some or all of the chili seeds before cooking. You can also add more or fewer chilies depending on how spicy you like it.

Q: Can I use green tomatoes instead of red ones?

A: Yes, you can use green tomatoes if you prefer. However, the color and taste of the sambal may be slightly different.

Q: How long can I store this sambal?

A: This sambal can be stored in an airtight container in the refrigerator for up to two weeks.

Q: Can I freeze this sambal?

A: Yes, you can freeze this sambal for up to three months. Just make sure to thaw it completely before using it.

Conclusion

Congratulations! You have successfully made sambal tomat goreng. This spicy and flavorful sauce is perfect as a condiment for your favorite Indonesian dishes. Feel free to experiment with the ingredients and adjust them to your liking. Enjoy!

We hope you find this article helpful and informative. If you have any feedback or suggestions, please feel free to share them with us. Thank you for reading!Sincerely,[Your Name]

Cara Membuat Sambal Tomat Goreng