Cara Membuat Sambel Cabe Ijo

>Hello Sohib EditorOnline, today we will talk about one of Indonesia’s signature dishes, sambel cabe ijo. This spicy sauce made of green chili peppers is a staple in many Indonesian households. It can be paired with various dishes, from fried chicken to grilled fish. In this article, we will guide you through the steps of making this delicious sambel cabe ijo at home.

Ingredients

The first step in making sambel cabe ijo is to gather all the necessary ingredients. Here are the ingredients you will need for this recipe:

Make sure to choose fresh ingredients for the best taste. Now that we have all the ingredients, let’s move on to the steps on how to make sambel cabe ijo.

Steps

Step 1: Preparing the Ingredients

Start by washing the green chili peppers, garlic, shallots, and tomatoes. Remove the stems from the chili peppers and roughly chop them into small pieces. Peel the garlic and shallots, then slice them thinly. Cut the tomatoes into small pieces as well.

Step 2: Fry the Aromatics

Heat up some vegetable oil in a frying pan over medium heat. Once the oil is hot, add the sliced garlic and shallots. Fry until fragrant and lightly browned, then remove them from the pan and set aside.

Step 3: Fry the Green Chili Peppers

In the same frying pan, add the chopped green chili peppers. Fry them until the color turns slightly darker and the peppers are softened. This process will take around 10 minutes. Once done, remove the peppers from the pan and set them aside to cool down.

Step 4: Blend the Ingredients

Once the green chili peppers have cooled down, put them into a blender along with the fried garlic and shallots, chopped tomatoes, lime juice, sugar, and salt. Blend until smooth. You can add more salt or sugar to adjust the taste according to your liking.

Step 5: Serve

Transfer the sambel cabe ijo into a serving bowl and it is ready to be served. You can enjoy this delicious sauce with fried chicken, grilled fish, or any other dishes you like.

FAQ

Q: How spicy is sambel cabe ijo?

A: Sambel cabe ijo is known for its spiciness, but you can adjust the level of spiciness by adding or reducing the amount of green chili peppers used in the recipe.

Q: Can I store sambel cabe ijo?

A: Yes, you can store sambel cabe ijo in an airtight container in the refrigerator for up to a week. Make sure to stir it before use as the oil may separate from the sauce.

Q: Can I use other types of chili peppers?

A: Yes, you can use other types of chili peppers such as red chili peppers or bird’s eye chili peppers. However, the taste and spiciness level may vary.

Q: Can I use a food processor instead of a blender?

A: Yes, you can use a food processor to blend the ingredients. Just make sure to blend it until smooth and all the ingredients are well combined.

Q: Do I need to remove the seeds from the chili peppers?

A: It is not necessary to remove the seeds from the chili peppers. However, if you want the sambel cabe ijo to be less spicy, you can remove the seeds before chopping the chili peppers.

Conclusion

Making sambel cabe ijo at home is a great way to add some Indonesian spice to your cooking. With these simple steps and ingredients, you can create a delicious and spicy sauce that can be paired with various dishes. We hope this article has been helpful in guiding you through the process of making sambel cabe ijo. Happy cooking!

Cara Membuat Sambel Cabe Ijo