Cara Membuat Saus Spaghetti

>Hello Sohib EditorOnline, today we will be sharing with you a recipe for making delicious spaghetti sauce. Spaghetti is a popular dish that is commonly eaten by many people around the world. Spaghetti sauce is the perfect complement to spaghetti noodles and can be made in a variety of ways. In this article, we will show you how to make a delicious spaghetti sauce that is sure to impress your friends and family.

Ingredients

Before you begin making your spaghetti sauce, you will need to gather all the necessary ingredients. Here is a list of the ingredients you will need to make a basic spaghetti sauce:

Ingredients Amount
Tomatoes 6 medium-sized
Onion 1 medium-sized
Garlic 4 cloves
Olive oil 2 tablespoons
Salt 1 tablespoon
Sugar 1 tablespoon
Black pepper 1/2 teaspoon
Dried basil 1/2 teaspoon
Dried oregano 1/2 teaspoon

These ingredients can be adjusted to your specific liking. Some people prefer to add more garlic or onion to their sauce, while others like to add more herbs and spices. You can tweak the recipe to your personal taste.

Instructions

Now that you have all of your ingredients ready, let’s get started on making the spaghetti sauce. Here are the basic steps:

Step 1: Preparing the tomatoes

First, you will need to prepare your tomatoes. Cut the tomatoes in half, remove the seeds, and chop them into small pieces. You can also use canned tomatoes if fresh ones are not available.

Step 2: Preparing the garlic and onion

Next, you will need to prepare the garlic and onion. Peel and chop the garlic cloves and onion into small pieces.

Step 3: Sautéing the garlic and onion

In a large pot or saucepan, heat the olive oil over medium heat. Add the chopped garlic and onion and sauté until they are soft and translucent.

Step 4: Cooking the tomatoes

Add the chopped tomatoes to the pot and stir well. Bring the mixture to a boil, then reduce the heat to low and let the sauce simmer for 30-40 minutes. Stir occasionally to prevent the sauce from burning.

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Step 5: Seasoning the sauce

Once the sauce has simmered for 30-40 minutes, add the salt, sugar, black pepper, dried basil, and dried oregano. Stir well and taste the sauce. Adjust the seasoning if necessary.

Step 6: Finishing the sauce

Let the sauce simmer for another 10-15 minutes, or until it has thickened to your desired consistency. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it is smooth.

FAQ

Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can use fresh basil and oregano instead of dried herbs. Use 1 tablespoon of chopped fresh herbs for every 1/2 teaspoon of dried herbs.

Q: Can I add meat to the sauce?

A: Yes, you can add cooked ground beef or Italian sausage to the sauce if you prefer a meaty sauce.

Q: How long will the sauce last in the fridge?

A: The sauce will last for up to 5 days in the fridge.

Q: Can I freeze the sauce?

A: Yes, you can freeze the sauce for up to 3 months. Just make sure to let it cool completely before freezing.

Q: Can I use this sauce for other dishes?

A: Yes, you can use this sauce for other Italian dishes like lasagna or pizza.

Conclusion

Making your own spaghetti sauce is a great way to add flavor to your spaghetti noodles. With this easy recipe, you can make a delicious and flavorful sauce that is sure to impress your friends and family. Experiment with different herbs and spices to find your perfect blend of flavors. Enjoy!

Cara Membuat Saus Spaghetti