Cara Membuat Singkong Goreng

>Hello Sohib EditorOnline! In this article, we will discuss the steps to make crispy and delicious singkong goreng, a popular Indonesian snack made from cassava. This dish is easy to make and can be enjoyed as a snack or a side dish. Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients needed:

Ingredients	Amount
Cassava	1 kg
Oil	enough for deep frying
Salt	to taste

Preparation

Now that we have all the ingredients, let’s start with the preparation:

Step 1: Peel and Slice the Cassava

Peel the cassava and slice it into thin pieces using a sharp knife or a mandoline. Make sure the slices are even in thickness to ensure consistent cooking.

Step 2: Soak in Water

Soak the cassava slices in water for at least 1 hour to remove excess starch. This will also make the cassava crispy after frying.

Step 3: Drain and Pat Dry

Drain the cassava slices and pat them dry using paper towels. Make sure there is no excess water as it can cause oil to splatter while frying.

Step 4: Heat the Oil

Heat the oil in a deep frying pan or a wok over medium-high heat until it reaches 180°C.

Step 5: Fry the Cassava Slices

Place the cassava slices into the hot oil and fry until golden brown, about 5-7 minutes. Do not overcrowd the pan as it can lower the oil temperature and make the cassava soggy.

Step 6: Season with Salt

Remove the fried cassava slices from the pan and place them onto a plate lined with paper towels to remove excess oil. Sprinkle salt over the cassava slices while they are still hot and serve immediately.

Tips and Tricks

Here are some tips and tricks to make the perfect singkong goreng:

Tip 1: Choose the Right Cassava

Choose fresh and firm cassava that is free from blemishes or bruises. Young cassava is preferred as it has less starch and more moisture, making it easier to fry.

Tip 2: Use the Right Oil

Use oil with a high smoke point such as vegetable oil or canola oil for deep frying. Avoid using olive oil or butter as they can burn easily.

Tip 3: Serve Hot and Crispy

Serve the singkong goreng immediately after frying while it is still hot and crispy. You can also sprinkle some chili powder or garlic powder for added flavor.

FAQ

Q: Can I make singkong goreng in advance?

A: Yes, you can fry the cassava slices in advance and reheat them in the oven for a few minutes before serving. However, it is best to serve them fresh for maximum crispiness.

Q: Can I use frozen cassava?

A: Yes, you can use frozen cassava, but make sure to thaw it completely and pat it dry before frying to avoid splattering oil.

Q: Can I use a different seasoning?

A: Yes, you can use any seasoning you like such as paprika, cumin, or garlic powder. Experiment with different flavors to find your favorite combination.

Q: Can I use an air fryer?

A: Yes, you can use an air fryer to make singkong goreng. Preheat the air fryer to 200°C and cook the cassava slices for 10-12 minutes, turning them halfway through the cooking process.

Conclusion

Congratulations, now you know how to make crispy and delicious singkong goreng. This simple yet tasty snack is perfect for any occasion and can be enjoyed with your favorite dipping sauce. Follow the steps and tips above to make the perfect singkong goreng every time.

Cara Membuat Singkong Goreng