Cara Membuat Soto Ayam Santan

>Hello Sohib EditorOnline! In this article, we will be discussing the steps to make a delicious bowl of soto ayam santan. Soto ayam santan is a traditional Indonesian chicken soup with coconut milk as its main ingredient. This dish is perfect for any occasion, and it is easy to make. So let’s get started!

What You Will Need

Before we begin, let’s gather all the ingredients that we will need:

Ingredients Quantity
Chicken breast 500 grams
Coconut milk 500 ml
Water 1.5 liters
Candlenuts 4 pieces
Garlic 4 cloves
Shallots 4 pieces
Turmeric 2 cm
Lemongrass 2 stalks
Kaffir lime leaves 5 pieces
Galangal 2 cm
Salt to taste
Sugar to taste
Lime 1 piece
Fried shallots for garnish
Celery leaves for garnish

Step 1: Preparing the Chicken

The first step in making soto ayam santan is to prepare the chicken. Cut the chicken breast into bite-sized pieces and set aside.

In a separate pot, boil the chicken bones and skin in 1.5 liters of water. Boil for at least 30 minutes to create a chicken broth.

Step 2: Making the Spice Paste

In a blender, combine the candlenuts, garlic, shallots, and turmeric. Blend until the mixture becomes a paste.

Step 2.1: Preparing the Aromatics

Chop the lemongrass and galangal into small pieces. Crush the kaffir lime leaves with your hands to release its fragrance.

Step 3: Cooking the Soto Ayam Santan

Heat a pot and add the spice paste, lemongrass, galangal, and kaffir lime leaves. Stir-fry for 2-3 minutes until fragrant.

Add the chicken pieces and stir-fry for another 2-3 minutes. Pour in the chicken broth and add salt and sugar to taste.

Bring the pot to a boil and then reduce the heat to a simmer. Let it cook for 10 minutes or until the chicken is fully cooked.

Finally, add the coconut milk and let it simmer for another 5 minutes. Squeeze in the lime juice and stir well.

Step 4: Serving the Soto Ayam Santan

Once the soto ayam santan is ready, it is time to serve! Ladle the soup into bowls and top with fried shallots and celery leaves. Serve with steamed rice or vermicelli noodles on the side.

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FAQs

1. What Is Soto Ayam Santan?

Soto ayam santan is a traditional Indonesian chicken soup with coconut milk as its main ingredient. It is usually served with steamed rice or vermicelli noodles.

2. Can I Use Chicken Thighs Instead of Chicken Breast?

Yes, you can use chicken thighs instead of chicken breast. However, make sure to adjust the cooking time accordingly.

3. Can I Freeze Soto Ayam Santan?

Yes, you can freeze soto ayam santan. Just make sure to let it cool down to room temperature before storing it in an airtight container. It can be stored in the freezer for up to 3 months.

4. Can I Use Store-Bought Chicken Broth?

Yes, you can use store-bought chicken broth instead of making your own. However, homemade chicken broth will give you a richer flavor.

5. Can I Add Vegetables to Soto Ayam Santan?

Yes, you can add vegetables such as carrots, potatoes, and bean sprouts to soto ayam santan. Just make sure to adjust the cooking time accordingly.

That’s it for our article on how to make soto ayam santan. We hope you enjoy making and eating this delicious Indonesian dish!

Cara Membuat Soto Ayam Santan