>Hello Sohib EditorOnline, welcome to our guide on how to make the delicious Soto Mie Bogor! Soto Mie Bogor is a popular dish in Indonesia, especially in the city of Bogor. It’s a unique combination of soup, noodles, and various spices that create an aromatic and flavorful dish. In this article, we will provide you with step-by-step instructions on how to make this mouth-watering dish right in your own kitchen.
The following ingredients are required to make Soto Mie Bogor:
|Yellow noodles||300 grams|
|Boiled chicken meat||200 grams|
|Bean sprouts||100 grams|
|Fried shallots||50 grams|
|Chopped celery leaves||3 tbsp|
|Chopped scallions||3 tbsp|
|Bay leaves||2 pieces|
|Coriander seeds||1 tsp|
|Cumin seeds||1 tsp|
Step 1: Preparing the spices
The first step in making Soto Mie Bogor is to prepare the spices. First, crush the garlic, shallots, and candlenut. Then, heat up a skillet and dry roast the coriander and cumin seeds until fragrant. After that, grind the roasted seeds into a fine powder. Finally, mix together the crushed garlic, shallots, and candlenut with the powdered spices, turmeric, sugar, salt, and pepper. Set this spice mixture aside for later.
Step 2: Making the broth
Next, it’s time to make the broth. Fill a pot with 1.5 liters of water and add the bay leaves and lemongrass. Bring the water to a boil and then add the spice mixture that was made in Step 1. Stir the spice mixture into the broth and let it simmer for 15 minutes.
Step 3: Preparing the noodles
While the broth is simmering, prepare the noodles. Boil a pot of water and add the yellow noodles. Cook the noodles for about 2-3 minutes or until they’re al dente. Rinse the noodles under cold water and set them aside.
Step 4: Adding the chicken and bean sprouts
Add the boiled chicken meat and bean sprouts to the pot of broth. Let them simmer in the broth for a few minutes until they’re heated through.
Step 5: Serving the Soto Mie Bogor
Now it’s time to assemble the dish. Place some noodles in a bowl and then ladle the broth over the noodles. Top the dish with some fried shallots, chopped celery leaves, and scallions. Serve hot and enjoy!
What makes Soto Mie Bogor unique?
Soto Mie Bogor is unique because it is a combination of traditional Indonesian spices and Chinese-style yellow noodles. The broth is made with a variety of spices and herbs, including bay leaves, lemongrass, coriander, and cumin. The noodles are typically served with chicken and bean sprouts.
Can I use other types of noodles?
Absolutely! While Soto Mie Bogor is traditionally made with yellow noodles, you can use any type of noodle you like. Rice noodles or even spaghetti can work as a substitute.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version of Soto Mie Bogor by omitting the chicken and using vegetable broth instead of chicken broth.
Is Soto Mie Bogor spicy?
The level of spiciness in Soto Mie Bogor can vary depending on the recipe. However, the spice mixture used in this recipe is not very spicy. If you prefer your dish to be spicy, you can add some chili paste or powder to the broth.
Can I make this dish ahead of time?
Yes, you can make the broth ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the broth and assemble the dish with the noodles, chicken, and toppings.
What are some other toppings I can use?
Some other popular toppings for Soto Mie Bogor include crispy fried shallots, boiled eggs, sliced tomatoes, and lime wedges.
Now that you know how to make Soto Mie Bogor, you can impress your family and friends with this flavorful and aromatic dish. Follow the instructions carefully and don’t forget to adjust the seasonings to your liking. We hope you enjoy this dish as much as we do!