Cara Membuat Spaghetti Carbonara

>Hello Sohib EditorOnline, welcome to this journal article that will guide you on how to make Spaghetti Carbonara. This dish is a classic Italian pasta dish that is popular all over the world. This recipe is simple and easy to follow, so let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients that we will need:

Instructions

Now that we have our ingredients, let’s start cooking:

1. Cook the Pasta

Fill a large pot with salted water and bring it to a boil. Add the spaghetti pasta and cook for about 8-10 minutes or until al dente. Drain the pasta and set aside.

2. Prepare the Sauce

Cut the bacon into small pieces and cook it in a large pan over medium heat until crispy. Add the minced garlic and cook for an additional minute. In a separate bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.

3. Combine the Pasta and Sauce

Add the drained pasta to the bacon and garlic mixture and toss to combine. Remove the pan from heat and add the egg and cream mixture. Toss until the pasta is coated with the sauce. Season with salt and black pepper to taste.

4. Serve

Transfer the spaghetti carbonara to a serving dish and garnish with additional grated Parmesan cheese and black pepper. Serve hot and enjoy!

FAQ

1. Can I use any type of pasta for this recipe?

While spaghetti is the traditional pasta used in carbonara, you can also use other types of pasta such as fettuccine or linguine.

2. Can I use turkey bacon or ham instead of regular bacon?

Yes, you can use turkey bacon or ham if you prefer. However, the taste and texture may differ slightly from the traditional carbonara recipe.

3. Can I use milk instead of heavy cream?

Heavy cream is preferred for a creamier and richer texture. However, you can use milk as a substitute if necessary.

4. Can I add vegetables to this recipe?

While carbonara is traditionally made without vegetables, you can add some greens such as spinach or peas to make it a more nutritious and balanced meal.

5. How long can I keep the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.

That’s it for our guide on how to make Spaghetti Carbonara. We hope you find this article helpful and easy to follow. Happy cooking and buon appetito!

Cara Membuat Spaghetti Carbonara