cara membuat steak daging sapi


Cara Membuat Steak Daging Sapi

Hello Sohib EditorOnline, are you ready to learn how to make a delicious steak from beef? In this article, we will guide you through the process of making a mouth-watering steak that will leave you wanting more. Don’t worry if you’re not an experienced cook, with our step-by-step instructions and helpful tips, you’ll be able to create a perfect steak in no time.

Ingredients You Will Need

To make a steak, you will need quality ingredients. Here are the ingredients that you will need:

Ingredients Quantity
Beef 500 grams
Garlic 2 cloves
Butter 50 grams
Salt 2 teaspoons
Pepper 1 teaspoon
Thyme 1/2 tablespoon

Make sure you choose quality beef for your steak. It’s important to choose the right cut of beef, such as sirloin, ribeye or tenderloin, to get the best results.

Preparing the Steak

Now that you have all the ingredients, it’s time to prepare your steak. Follow these steps:

  1. Take the beef out of the fridge and let it sit at room temperature for 30 minutes to one hour.
  2. Season the beef with salt and pepper on both sides. This will give the steak flavor.
  3. Crush the garlic and sprinkle it on top of the steak. This will add a nice aroma to your steak.
  4. Melt the butter in a pan and add thyme. Cook over low heat for a few minutes, stirring occasionally.
  5. Add the seasoned steak to the pan and cook for 3-4 minutes on each side for a medium-rare steak. Cook longer if you prefer your steak well-done.

Serving Your Steak

Now your steak is ready to be served. You can serve it with a side of mashed potatoes, grilled vegetables, or a fresh salad. Here are some tips to keep in mind:

  • Let the steak rest for a few minutes before you cut into it. This will help the steak retain its juices and keep it moist.
  • Slice the steak against the grain for a tender and juicy texture.
  • Drizzle the pan juice over the steak for added flavor.

Frequently Asked Questions

1. What is the best cut of beef for a steak?

The best cuts of beef for a steak are sirloin, ribeye, and tenderloin. These cuts are tender and flavorful.

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2. How do I know when my steak is cooked?

You can check the doneness of your steak by using a meat thermometer. For a medium-rare steak, the internal temperature should be 135°F (57°C).

3. How long should I let my steak rest?

You should let your steak rest for at least 5 minutes before cutting into it.

4. Can I use other herbs instead of thyme?

Yes, you can use other herbs such as rosemary, oregano or basil, depending on your preference.

5. Can I marinate the beef before cooking?

Yes, you can marinate the beef before cooking to add more flavor. However, it’s not necessary as the steak will already be delicious with the seasoning and garlic.


Now that you have learned how to make a delicious steak, you can impress your family and friends with your cooking skills. Remember to choose quality beef, season it well, and cook it to perfection. With our helpful tips, you’ll be able to create a mouth-watering steak that will leave everyone wanting more.

cara membuat steak daging sapi