Cara Membuat Tempe Bacem

>Hello Sohib EditorOnline! Tempe bacem is a delicious and popular Indonesian dish made from fermented soybeans. It is a sweet and savory snack often served as a side dish or a main course. Making tempe bacem at home is easy and fun. In this article, we will guide you through the step-by-step process of making tempe bacem in your own kitchen.

What is Tempe Bacem?

Tempe bacem is a traditional Indonesian dish made from tempe, a type of soybean cake. The tempe is first boiled in a mixture of spices, palm sugar, and tamarind paste, giving it a sweet and savory flavor. Then, the tempe is fried until golden brown and crispy. Tempe bacem is usually served as a side dish or a snack, and it is a popular street food in Indonesia.

Ingredients

Before we start making tempe bacem, let’s prepare the ingredients. You will need:

Step-by-Step Guide

Now that we have prepared the ingredients, let’s start making tempe bacem!

Step 1: Boil the Tempe with Spices

The first step is to boil the tempe with spices. Here’s how:

1. Peel and crush the garlic and shallots.
2. Cut the tempe into pieces.
3. Put the tempe in a pot with water.
4. Add the garlic, shallots, bay leaves, and galangal to the pot.
5. Add the palm sugar and tamarind paste to the pot.
6. Stir the mixture until the palm sugar is dissolved.
7. Cook the mixture over medium heat for about 30 minutes, or until the tempe is tender.
8. Remove the tempe from the pot and set it aside.

Step 2: Fry the Tempe

Now that the tempe is boiled with spices, it’s time to fry it. Here’s how:

1. Heat the oil in a frying pan over medium heat.
2. Add the boiled tempe to the pan and fry until it is golden brown and crispy.
3. Remove the tempe from the pan and drain the excess oil with paper towels.

Step 3: Coat the Tempe with Spices

Once the tempe is fried and crispy, it’s time to add more flavor by coating it with spices. Here’s how:

1. Put the fried tempe in a bowl.
2. Add the remaining spices from the pot to the bowl.
3. Mix the tempe and spices until the tempe is well coated.

Step 4: Serve and Enjoy

Finally, it’s time to serve and enjoy your homemade tempe bacem. Here’s how:

1. Put the tempe bacem on a serving plate.
2. Garnish with some fresh herbs or sliced chili, if desired.
3. Serve with steamed rice or as a side dish.

FAQ

What is tamarind paste?

Tamarind paste is a paste made from tamarind fruit. It is often used in Indonesian cuisine to add a sour flavor to dishes.

What are candlenuts?

Candlenuts are a type of nut that is often used in Indonesian cuisine. They have a mild flavor and are rich in oil, making them perfect for thickening sauces and pastes.

Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar instead of palm sugar. However, the flavor will be slightly different.

Can I freeze the tempe bacem?

Yes, you can freeze the tempe bacem for later. Just make sure to thaw it in the fridge before reheating.

How long will the tempe bacem last?

The tempe bacem can last for up to 3 days in the fridge.

Cara Membuat Tempe Bacem