Cara Membuat Tempe Kecap

>Hello Sohib EditorOnline! In this article, we will guide you through the process of making Tempe Kecap. Tempe Kecap is a traditional Indonesian dish made from fermented soybeans and sweet soy sauce. It is a popular dish among Indonesians and can be found in many restaurants and households. With this recipe, you can easily make Tempe Kecap at home and impress your friends and family.

Ingredients

Before we start, let us prepare the ingredients needed to make Tempe Kecap. This recipe serves 4 people.

Ingredients Amount
Tempe 500 grams
Garlic 4 cloves, minced
Shallot 2 pieces, sliced
Sweet Soy Sauce 100 ml
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Oil 2 tablespoons
Water 100 ml

Instructions

Now that we have our ingredients ready, let us proceed with the instructions:

Step 1: Preparing the Tempe

Cut the tempe into bite-sized pieces and fry until they turn golden brown. Once done, remove from the pan and let them drain on a paper towel.

Step 2: Preparing the Sauce

Heat up a pan and add the oil. Once the oil is hot, add the garlic and shallot. Sauté until fragrant and tender.

Step 3: Adding the Sweet Soy Sauce

Once the garlic and shallot are cooked, add the sweet soy sauce and water into the pan. Stir until well mixed.

Step 4: Adding the Tempe

Add the fried tempe into the pan and stir until the tempe is coated with the sauce. Season with salt and pepper to taste.

Step 5: Serving

Your Tempe Kecap is now ready to be served. Garnish with sliced scallions and enjoy!

FAQ

Q: Can I use regular soy sauce instead of sweet soy sauce?

A: Sweet Soy Sauce is an essential ingredient of Tempe Kecap. The flavor of the dish will not be the same if you use regular soy sauce.

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Q: Can I oven-bake the tempe instead of frying it?

A: Yes, you can bake the tempe in an oven instead of frying it. However, the taste and texture of the Tempe Kecap will be different compared to the traditional recipe.

Q: Can I use other ingredients besides tempe?

A: Tempe is the main ingredient of Tempe Kecap. However, you can substitute it with other ingredients such as tofu or mushrooms.

Q: Is Tempe Kecap a vegetarian dish?

A: Yes, Tempe Kecap is a vegetarian dish as tempe is made from fermented soybeans and does not contain any animal products.

There you have it, a simple recipe for Tempe Kecap. We hope this article has been helpful and you enjoy making and eating this delicious Indonesian dish.

Cara Membuat Tempe Kecap