>Hello Sohib EditorOnline! In this article, we will discuss how to make a delicious and crispy tempe orek kering. Tempe orek kering is a traditional Indonesian dish that is easy to make and perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe will guide you step by step to create a mouth-watering dish that will impress your family and friends.
Tempe orek kering is a popular Indonesian dish made from tempeh that is fried until crispy and then stir-fried with a flavorful sauce. The dish is typically served as a side dish or as a main course with rice. The key to making great tempeh orek kering is to ensure that the tempeh is crispy and the sauce is well-balanced.
Ingredients:
350 grams of tempeh, cut into small cubes
2 cloves of garlic, minced
2 shallots, thinly sliced
1 red chili, thinly sliced (optional)
1 tablespoon of sweet soy sauce (kecap manis)
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/2 cup of water
Oil for frying and stir-frying
Instructions:
Follow these simple steps to make delicious and crispy tempeh orek kering:
1. Preparing the Tempeh
The first step in making tempeh orek kering is to prepare the tempeh. Cut the tempeh into small cubes, approximately 2 cm x 2 cm. Make sure that the tempeh cubes are evenly sized to ensure that they cook evenly.
2. Frying the Tempeh
Heat oil in a frying pan over medium-high heat. Once the oil is hot, fry the tempeh until golden brown and crispy. Remove the tempeh from the pan and set aside.
3. Preparing the Sauce
In the same pan, sauté minced garlic and thinly sliced shallots until fragrant. Add thinly sliced red chili (optional) and continue to sauté for another minute.
Add sweet soy sauce, oyster sauce, fish sauce, salt, and sugar to the pan. Stir well to combine all of the ingredients. Add water to the pan and let the sauce come to a boil.
4. Stir-Frying the Tempeh
Add the fried tempeh to the sauce and stir well to coat the tempeh evenly with the sauce. Cook until the sauce is thick and the tempeh is well-coated.
Remove the tempeh orek kering from the heat and serve hot with rice. Enjoy!
Tips and Tricks
Here are some tips and tricks to make the perfect tempe orek kering:
1. Use Fresh Tempeh
Make sure to use fresh tempeh that is not too old. Old tempeh can be bitter and spoil the flavor of the dish. If possible, buy fresh tempeh and use it immediately.
2. Cut the Tempeh Evenly
Cut the tempeh into small cubes that are evenly sized. This ensures that the tempeh will cook evenly and become crispy.
3. Fry the Tempeh Until Crispy
Make sure to fry the tempeh until it is golden brown and crispy. This makes the tempeh crunchy and adds texture to the dish.
4. Adjust the Flavor to Your Liking
Feel free to adjust the flavor of the dish to your liking. If you prefer a sweeter dish, add more sweet soy sauce or sugar. If you prefer a saltier dish, add more fish sauce or salt.
Frequently Asked Questions
1. Can I Use Tofu instead of Tempeh?
Yes, you can use tofu instead of tempeh. The cooking time and method will be the same.
2. Can I Make This Dish Ahead of Time?
Yes, you can make this dish ahead of time and reheat it when needed. However, the tempeh may not be as crispy as when it is freshly made.
3. How Long Does Tempeh Orek Kering Last?
Tempeh orek kering can be stored in an airtight container in the fridge for up to 3 days.
4. Can I Freeze Tempeh Orek Kering?
Yes, you can freeze tempeh orek kering for up to 3 months. To reheat, thaw in the fridge overnight and then reheat in a frying pan or microwave.
5. What Can I Serve with Tempeh Orek Kering?
Tempeh orek kering is typically served as a side dish or as a main course with rice. You can also serve it with stir-fried vegetables or a simple salad.
We hope you found this recipe helpful! Try making tempeh orek kering at home and impress your friends and family with your cooking skills.
Cara Membuat Tempe Orek Kering
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