>Hello Sohib EditorOnline, do you love snacking while working? If yes, then you might love fried garlic peanut. However, what’s the point of snacking if the peanuts are not crispy and tender, right? Therefore, in this article, we will give you tips on how to fry garlic peanut to make it crunchy on the outside while still tender on the inside. Let’s read on!
Before we get started, it is essential first to gather all the necessary ingredients. Here are the ingredients:
Ingredients
Amounts
Peanuts (with the skin still attached)
1 kg
Garlic
10 cloves
Salt
1 tablespoon
Water
1 cup
Oil (canola or sunflower oil)
for frying
Once you have gathered all the ingredients, let’s move on to the next step!
How to Prepare the Peanuts?
The first thing we need to do is to choose the right peanuts. It is best to choose peanuts with the skin still attached as it will give a more delicious and fragrant aroma. Here’s how to prepare the peanuts:
Wash the peanuts with clean water and drain it.
Roast the peanuts in a frying pan over low heat while stirring them occasionally.
Roast until the skin is browned and the aroma wafts in the air.
Remove the peanuts from the pan and let cool.
Remove the skin from the peanuts by rubbing the peanuts between your palms.
Use a strainer to separate the peanuts from the skin.
Now, we’re ready to fry the peanuts!
How to Fry the Peanuts?
The frying process can be quite tricky, but with proper guidance, you can make great fried garlic peanut. Here’s how:
Prepare a wok or frying pan and add cooking oil into it.
Heat the oil over medium heat.
While waiting for the oil to heat, crush the garlic using a mortar and pestle.
Add the crushed garlic to the heated oil and stir until fragrant.
Add the peanuts and stir them evenly.
Add salt and continue stirring until the peanuts are evenly coated with garlic and salt.
Gradually add water while continuing to stir the peanuts evenly.
Lower the heat and continue stirring until the peanuts are cooked, crispy and golden brown.
Remove the peanuts from the pan and let them drain on a paper towel to absorb excess oil.
Now, you can enjoy fried garlic peanuts while working. Yum!
FAQs
1. What is the difference between raw and roasted peanuts?
The difference is the texture and taste. Raw peanuts are less crunchy and have a mild taste, while roasted peanuts are crispier and have a more intense flavour.
2. What type of oil should I use for frying peanuts?
You can use any oil for frying, but we recommend using canola or sunflower oil as they are healthy and have a mild taste.
3. Can I skip the water in the frying process?
No, you cannot skip the water as it is essential to make the peanuts crispy and tender.
4. Can I add other ingredients to the frying process?
Sure! You can add other seasonings such as chili powder or paprika to give a spicy twist.
5. How long can I store the fried garlic peanuts?
You can store the fried garlic peanuts in an airtight container for up to two weeks.
The Conclusion
That’s it for our tips on how to fry garlic peanut to make it crispy on the outside while still tender on the inside. We hope you find this article helpful and try it yourself. Happy snacking!
Cara Menggoreng Kacang Bawang Biar Empuk dan Renyah
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