Cara Menggoreng Kacang Kupas

>Hello Sohib EditorOnline, are you a fan of crispy and crunchy snacks? Well, you’re in luck because today we will discuss one of Indonesia’s favorite snacks, kacang kupas. In this article, we will guide you through the process of frying kacang kupas to perfection. Let’s get started!

What are Kacang Kupas?

Kacang kupas are peanuts that have been peeled of their skin. They are a popular snack in Indonesia as they are delicious, nutritious and affordable. Kacang kupas are a good source of protein and fiber, making them a perfect snack for people on the go.

How to Peel Kacang Kupas?

The first step to fry kacang kupas is to peel them off their skin. Peeling kacang kupas can be quite a task, but with practice, you can do it easily. Here’s how:

Tools Needed:	Ingredients
– A bowl filled with water	– Kacang kupas
– A towel or paper towels	– Salt

1. Soak the kacang kupas in water for 10-15 minutes. This will soften the skin and make it easier to peel.

2. Rub the kacang kupas between your hands to remove the skin. You can also use a towel or paper towels to rub the skin off.

3. Rinse the kacang kupas under running water to remove any remaining skin.

4. Pat dry the kacang kupas with a towel or paper towels.

5. Sprinkle salt on the kacang kupas and mix well.

How to Fry Kacang Kupas?

Now that you have peeled the kacang kupas, it’s time to fry them. Frying kacang kupas can be tricky as they can easily burn. Follow these steps to fry kacang kupas to perfection:

Ingredients:

Ingredients:	Tools Needed
– Peeled kacang kupas	– Wok or frying pan
– Oil (vegetable or peanut oil)	– Wooden spoon or spatula

Steps:

1. Heat the oil in a wok or frying pan over medium heat.

2. Test the oil by dropping a kacang kupas into the oil. If it sizzles and floats to the surface, the oil is ready.

3. Add the kacang kupas to the hot oil, stirring continuously with a wooden spoon or spatula to prevent them from burning.

4. Fry the kacang kupas for 3-5 minutes or until they turn golden brown. Overcooked kacang kupas will taste bitter.

5. Once the kacang kupas are cooked, remove them from the oil with a slotted spoon and place them on a paper towel to drain the excess oil.

6. Sprinkle salt over the fried kacang kupas while they are still hot.

Tips for Perfectly Fried Kacang Kupas

1. Use high-quality oil:

Use vegetable or peanut oil as they have a high smoke point, and they don’t leave a residual taste on the kacang kupas. Avoid using low-quality oil as they tend to burn quickly and leave a residue on the kacang kupas.

2. Don’t overcrowd the pan:

Fry the kacang kupas in small batches to ensure they cook evenly. Overcrowding the pan can cause the temperature of the oil to drop, resulting in unevenly cooked kacang kupas.

3. Stir the kacang kupas:

Stirring the kacang kupas constantly while frying prevents them from burning and ensures they cook evenly.

4. Use a slotted spoon:

Using a slotted spoon to remove the kacang kupas from the oil ensures that excess oil is drained off.

FAQ

1. Can I use other types of oil to fry kacang kupas?

Yes, you can use other types of oil such as canola oil, sunflower oil, or corn oil. However, vegetable oil and peanut oil are the best options as they have a high smoke point and don’t leave a residue on the kacang kupas.

2. Can I skip peeling the kacang kupas?

You can fry kacang kupas without peeling them, but they won’t be as crispy and crunchy. Peeling the kacang kupas allows the oil to penetrate the peanuts, resulting in a crispier and crunchier snack.

3. How long can I store fried kacang kupas?

You can store fried kacang kupas in an airtight container for up to two weeks. However, they tend to lose their crispiness after a few days.

4. Can I add other spices to the kacang kupas?

Yes, you can add other spices such as garlic powder, onion powder, or chili powder to the kacang kupas to give them an extra flavor.

5. How many calories are in fried kacang kupas?

Fried kacang kupas contain around 150-200 calories per serving, depending on the amount of oil used.

That’s it, Sohib EditorOnline! Now you know how to fry kacang kupas to perfection. We hope you enjoyed this article, and don’t forget to share it with your friends and family. Happy snacking!

Cara Menggoreng Kacang Kupas