Cara Menggoreng Kacang Mede

>Hello Sohib EditorOnline, are you a fan of roasted cashew nuts? If so, have you ever tried frying them at home? In this journal article, we will guide you step by step in making crispy and delicious fried cashew nuts.

What is Kacang Mede?

Kacang Mede, or cashew nuts, is a popular snack and ingredient in Indonesian cuisine. It is known for its distinct kidney shape and creamy flavor. Cashew nuts are rich in vitamins, minerals, and healthy fats, making it a healthy snack option.

Ingredients

To make fried cashew nuts, you will need these ingredients:

Ingredients	Amount
Raw cashew nuts	500 grams
Cornstarch	3 tablespoons
Garlic powder	1 teaspoon
Salt	1 teaspoon
Vegetable oil	Enough for frying

Steps to Fry Cashew Nuts

Step 1: Soak the cashew nuts overnight

Soaking the cashew nuts overnight will help remove any dirt or debris that may be stuck to the nuts. It will also make the nuts easier to fry and result in a crunchier texture.

Step 2: Drain and dry the cashew nuts

After soaking, drain the cashew nuts and dry them completely using a clean cloth or paper towel. Make sure there is no excess water left on the nuts, as this may cause the oil to splatter during frying.

Step 3: Season the cashew nuts

In a bowl, mix the cornstarch, garlic powder, and salt. Add the dried cashew nuts and toss until fully coated.

Step 4: Heat the oil

Pour enough vegetable oil into a deep frying pan and heat it over medium heat. You can check if the oil is hot enough by dropping a small piece of cashew nut in the pan. If it sizzles immediately, the oil is ready.

Step 5: Fry the cashew nuts

Using a slotted spoon or a strainer, carefully lower the cashew nuts into the hot oil. Make sure not to overcrowd the pan, as this may cause the nuts to cook unevenly. Fry the nuts for 8-10 minutes, or until golden brown.

Step 6: Drain the excess oil

Using the same slotted spoon or strainer, remove the fried cashew nuts from the pan and transfer them onto a plate lined with paper towels. This will help absorb any excess oil.

Tips for Perfect Fried Cashew Nuts

Tip 1: Use fresh cashew nuts

Fresh cashew nuts will result in a better texture and flavor. Avoid using stale or old cashew nuts, as they may not fry properly.

Tip 2: Don’t overheat the oil

Overheating the oil may cause the cashew nuts to burn and become bitter. Make sure the oil is hot enough, but not smoking.

Tip 3: Allow the cashew nuts to cool completely

Allowing the fried cashew nuts to cool completely will make them even crispier. Do not eat them immediately after frying, as they may still be hot and soft.

FAQ

Q: Can I use other seasonings besides garlic powder and salt?

A: Yes, you can use any seasoning of your choice, such as chili powder or curry powder. Just make sure to adjust the amount according to your taste preference.

Q: Can I store the fried cashew nuts?

A: Yes, you can store the fried cashew nuts in an airtight container at room temperature. They will last for up to a week.

Q: Can I use other types of oil?

A: Yes, you can use other types of oil, such as peanut oil or sunflower oil. Just make sure they have a high smoke point, as frying requires high heat.

Q: Are fried cashew nuts healthy?

A: While cashew nuts are healthy, frying them may add excess calories and unhealthy fats. It is best to consume them in moderation as a snack.

Conclusion

Fried cashew nuts are a delicious and easy snack to make at home. With the right ingredients and techniques, you can make them crispy and flavorful. We hope this guide has been helpful in showing you how to fry cashew nuts.

Cara Menggoreng Kacang Mede