Cara Menghilangkan Bau Jengkol

>Hello Sohib EditorOnline, have you ever encountered the problem of bad smell from consuming jengkol? Jengkol is a common ingredient in Indonesian cuisine but sometimes the odor can be quite unpleasant. In this article, we will discuss 20 ways to get rid of the smell of jengkol so that you can enjoy this beloved food without any worries.

Why Does Jengkol Smell Bad?

Jengkol contains a high amount of sulfur, which is the main culprit behind its pungent smell. When sulfur compounds are broken down, they release a gas called hydrogen sulfide, which has a distinct rotten egg smell. To make matters worse, jengkol also contains indole and skatole, which contribute to the unpleasant odor.

FAQ

Question	Answer
Does everyone hate the smell of jengkol?	No, some people are immune to the smell or even enjoy it.
Is jengkol safe to consume?	Yes, jengkol is safe to eat in moderation. However, consuming too much can cause digestive issues.
Can you get rid of the smell completely?	No, it is impossible to completely eliminate the smell. However, there are ways to reduce it.

20 Tips to Remove Jengkol Smell

1. Choose Fresh Jengkol

The fresher the jengkol, the less likely it is to have a strong smell. Look for jengkol that is firm and free from blemishes. Avoid buying jengkol that has a grayish color or looks wilted.

2. Soak Jengkol in Salt Water

Soak the jengkol in salt water for at least 30 minutes before cooking. This will help to remove some of the sulfur compounds and reduce the odor.

3. Soak Jengkol in Lemon Juice

Lemon juice contains citric acid, which can help to break down the sulfur compounds in jengkol. Soak the jengkol in lemon juice for at least 30 minutes before cooking.

4. Soak Jengkol in Tamarind Water

Tamarind water is another natural acid that can help to reduce the smell of jengkol. Soak the jengkol in tamarind water for at least 30 minutes before cooking.

5. Boil Jengkol with Pandan Leaves

Pandan leaves have a natural fragrance that can help to mask the smell of jengkol. Boil the jengkol with a few pandan leaves until they are tender.

6. Boil Jengkol with Lime Leaves

Lime leaves have a citrusy scent that can help to reduce the smell of jengkol. Boil the jengkol with a few lime leaves until they are tender.

7. Boil Jengkol with Lemongrass

Lemongrass has a fresh and clean aroma that can help to cover up the smell of jengkol. Boil the jengkol with a few pieces of lemongrass until they are tender.

8. Boil Jengkol with Ginger

Ginger has a strong and spicy fragrance that can help to mask the smell of jengkol. Boil the jengkol with a few slices of ginger until they are tender.

9. Boil Jengkol with Garlic

Garlic has a pungent aroma that can help to reduce the smell of jengkol. Boil the jengkol with a few cloves of garlic until they are tender.

10. Fry Jengkol with Spices

Frying jengkol with spices like cumin, coriander, and turmeric can help to give it a more appetizing aroma. Fry the jengkol until they are crispy and fragrant.

11. Add Coconut Milk to Jengkol Curry

Coconut milk has a rich and creamy fragrance that can help to mask the smell of jengkol. Add coconut milk to jengkol curry to create a more pleasant aroma.

12. Add Lemon Grass to Jengkol Curry

Lemongrass has a fresh and citrusy scent that can help to reduce the smell of jengkol. Add lemongrass to jengkol curry to create a more pleasant aroma.

13. Drink Milk After Eating Jengkol

The fat in milk can help to neutralize the sulfur compounds in jengkol. Drink a glass of milk after eating jengkol to reduce the smell.

14. Chew Fresh Mint Leaves

Mint leaves have a refreshing aroma that can help to cover up the smell of jengkol. Chew a few fresh mint leaves after eating jengkol.

15. Use Mouthwash After Eating Jengkol

Using mouthwash can help to neutralize the sulfur compounds in your mouth after eating jengkol. Rinse your mouth with mouthwash after eating jengkol.

16. Brush Your Teeth After Eating Jengkol

Brushing your teeth can help to remove any lingering smell of jengkol from your mouth. Brush your teeth thoroughly after eating jengkol.

17. Drink Citrus Juice After Eating Jengkol

The acid in citrus juice can help to neutralize the sulfur compounds in your mouth after eating jengkol. Drink a glass of orange juice or lemonade after eating jengkol.

18. Use Air Freshener

Spray air freshener in the room after cooking or eating jengkol to reduce the odor.

19. Open Windows and Doors

Opening windows and doors can help to ventilate the room and reduce the smell of jengkol.

20. Use Charcoal

Place a few pieces of charcoal in the room to absorb the odor of jengkol.

Now you know 20 tips to remove the smell of jengkol, so you can enjoy this delicious food without any worries. Remember to choose fresh jengkol and soak it in salt water, lemon juice, or tamarind water before cooking. Boil it with fragrant herbs like pandan leaves, lemongrass, or ginger, and add coconut milk to the curry to make it more appetizing. Don’t forget to drink milk, chew mint leaves, or use mouthwash after eating jengkol to reduce the smell. Happy cooking and bon appétit!

Cara Menghilangkan Bau Jengkol