Cara Pembuatan Telur Asin

>Hello Sohib EditorOnline, do you love to eat telur asin? Well, who doesn’t? Telur asin, or salted eggs, are a staple in Indonesian cuisine. They’re especially delicious when paired with rice, vegetables, and other dishes. In this article, we will discuss the step-by-step process of how to make telur asin at home. Let’s get started!

What is Telur Asin?

Telur asin is a type of preserved egg that’s been cured in a mixture of salt, clay, and ash. This process not only gives the eggs their distinct flavor but also extends their shelf life. You’ve probably seen telur asin sold in traditional markets or at food stalls. These eggs are usually served with vegetables or as a topping for fried rice or noodles.

Ingredients

Before we dive into the recipe, let’s first take a look at the ingredients you’ll need to make telur asin:

Now that you have all the necessary ingredients, let’s move on to the steps of making telur asin.

Step-by-Step Guide

Step 1: Boil the Eggs

First, you’ll need to boil the eggs. In a large pot, add water and bring it to a boil. Once boiling, gently add the eggs to the pot and boil for 10 minutes. Remove the eggs from the pot and set them aside to cool.

Step 2: Soak the Eggs in Lime Water

Next, you’ll need to soak the boiled eggs in lime water. In a bowl or container, mix 2 tablespoons of lime juice with 1 liter of water. Gently place the eggs in the lime water and let them soak for 10 minutes. This step will help remove any impurities in the eggs.

Step 3: Mix the Salt, Ash, and Clay

The next step is to mix the salt, ash, and clay. In a large bowl or container, mix 500 grams of sea salt, 1 kg of ash, and 1 kg of clay. Add enough water to make a thick paste. You may need to use your hands to fully mix the ingredients.

Step 4: Coat the Eggs with the Mixture

Once the mixture is fully mixed, it’s time to coat the eggs with it. Gently place the cooled boiled eggs in the mixture, making sure they are fully coated. Carefully remove the eggs from the mixture and set them aside to dry. You can place them on a rack or plate.

Step 5: Dry the Eggs

Let the coated eggs dry in a cool and dry place for 2-3 weeks. Make sure to turn the eggs every few days to ensure they dry evenly. You’ll know the eggs are ready when the mixture has hardened and the eggs have turned a deep brown color.

Step 6: Clean the Eggs

Once the eggs are dry, gently remove the coating by rubbing them with a clean cloth or brush. Rinse the eggs in clean water to remove any remaining coating. Your telur asin is now ready to eat!

Tips and Tricks

Here are some additional tips and tricks to help you make the perfect telur asin:

Tip 1: Use Fresh and High-Quality Eggs

The quality of the eggs you use will affect the final result of your telur asin. Use fresh and high-quality eggs to ensure a flavorful and delicious outcome.

Tip 2: Store the Eggs Properly

Store your telur asin in a cool and dry place, away from direct sunlight. They can be stored for months, making them a great option for long-term food storage.

FAQ

Q: Can I use other types of eggs besides chicken eggs?

A: Yes, you can use other types of eggs, such as duck eggs. However, the process may vary slightly depending on the size and type of the egg.

Q: How long does it take to make telur asin?

A: The entire process takes around 2-3 weeks, with the majority of the time dedicated to drying the eggs.

Q: Can I add spices or flavorings to the coating mixture?

A: Yes, you can add various spices and flavorings to the coating mixture, such as chili powder, garlic, or ginger. Experiment with different combinations to find your favorite flavor.

There you have it, Sohib EditorOnline! A step-by-step guide on how to make telur asin at home. With these simple ingredients and instructions, you’ll be able to enjoy this delicious Indonesian dish whenever you want. Happy cooking!

Cara Pembuatan Telur Asin