Cara Pembuatan Tempe

>Hello Sohib EditorOnline, if you are looking to learn about how to make tempe, you have stumbled upon the right article. Tempe is a traditional Indonesian food made from soybeans that has been fermented. It has a nutty flavor and is quite nutritious. Making tempe requires a few simple steps, but it is important to get them right to ensure a good result. In this article, we will guide you through the process and provide you with some helpful tips.


The first step in making tempe is to gather all the necessary ingredients. Here is a list of what you will need:

Ingredient Amount
Soybeans 2 cups
Vinegar or lemon juice 1 tablespoon
Tempeh starter or starter from previous batch 1 tablespoon

Make sure the soybeans are of good quality and free from any impurities or insect damage. You can find tempeh starter or tempeh from a previous batch at most health food stores or online. Vinegar or lemon juice is used to acidify the soybeans and create an environment that is conducive to fermentation.


Once you have gathered all the ingredients, it is time to start preparing the soybeans for fermentation. Here are the steps:

Step 1: Wash and soak the soybeans

First, wash the soybeans thoroughly and remove any debris. Soak them in water for at least 8 hours or overnight. This will soften the beans and make them easier to work with.

Step 2: Dry the soybeans

After the soybeans have soaked, drain the water and dry them thoroughly. You can use a clean towel or paper towels to pat them dry. Make sure there is no moisture left on the beans as this will inhibit fermentation.

Step 3: Acidify the soybeans

Add a tablespoon of vinegar or lemon juice to the soybeans and mix well. This will lower the pH of the soybeans and create an acidic environment that is suitable for fermentation.

Step 4: Add the starter

Add a tablespoon of tempeh starter or starter from a previous batch to the soybeans and mix well. This will inoculate the soybeans with the necessary bacteria and fungi to start the fermentation process.

Step 5: Incubate the soybeans

Place the soybeans in a container and cover with a lid or plastic wrap. Make small holes in the lid or wrap to allow air to circulate. Keep the container at a temperature of around 30-35°C for 24-48 hours. Check on the soybeans periodically and make sure they are not too dry or too wet.

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Tips for Making Good Tempe

Now that you know the basic steps for making tempe, here are some tips to ensure a good result:

Use good quality soybeans

The quality of the soybeans you use will greatly affect the taste and texture of the tempe. Choose soybeans that are fresh and free from any impurities or insect damage.

Don’t overcook the soybeans

Overcooking the soybeans can make them too soft and mushy, which can hinder the fermentation process. Make sure to cook them just until they are tender.

Keep the environment clean

Make sure the container and utensils you use are clean and free from any contaminants. This will help prevent unwanted bacteria and fungi from growing and spoiling the tempe.

Check on the tempe regularly

During the fermentation process, it is important to check on the tempe regularly to make sure it is progressing as it should. This will help you catch any problems early on and make adjustments if necessary.

Experiment with different flavors

Once you have mastered the basic recipe for tempe, you can start experimenting with different flavors and ingredients. Try adding spices, herbs, or even other beans to create a unique and tasty tempe.


How long does it take to make tempe?

The entire process of making tempe takes around 24-48 hours, depending on the temperature and humidity of the environment.

Can I use other types of beans besides soybeans?

Yes, you can use other types of beans, such as chickpeas or black beans, to make tempe. However, the process may be slightly different, so it is best to consult a specific recipe for those beans.

Is tempe healthy?

Yes, tempe is very healthy. It is high in protein, fiber, and other important nutrients. It is also a good source of probiotics, which can help improve gut health.

How should I store tempe?

Once the tempe is done fermenting, you can store it in the refrigerator for up to a week. You can also freeze it for longer storage.

Can I make tempe without a starter?

No, a starter is necessary to inoculate the soybeans with the necessary bacteria and fungi to start the fermentation process. You can use tempeh starter or starter from a previous batch of tempe to do this.


Now that you know how to make tempe, give it a try and enjoy this traditional Indonesian food. With a little practice and experimentation, you can create a delicious and nutritious tempe that will impress your friends and family.

Cara Pembuatan Tempe