Cara Tahan Lama Pakai Bawang Putih

>Hello Sohib EditorOnline, today we are going to talk about how to make garlic last longer. Garlic is a staple in most kitchens around the world, and it is used in many different recipes. However, it is common for garlic to spoil quickly, which can be frustrating if you are trying to use it regularly. In this article, we will give you tips and tricks on how to keep your garlic fresh and last longer.

1. Choosing the Right Garlic

The first step in making garlic last longer is to choose the right garlic. When choosing garlic, look for bulbs that are firm with dry skins. Make sure that the skin is not too loose or too tight. Loose skins can indicate that the garlic is past its prime, while tight skins can mean that the garlic is too fresh and has not yet fully matured. Choose garlic bulbs that feel heavy for their size.

If you are buying pre-peeled garlic, make sure that the garlic is not slimy or wet. This can be a sign that the garlic has started to spoil. It is always best to buy whole garlic bulbs and peel them yourself as needed.

2. Storing Garlic

The way you store garlic can greatly impact how long it lasts. Proper storage can help keep your garlic fresh for up to several months. One of the best ways to store garlic is in a cool, dry, and dark place. Ideally, the temperature should be between 60 and 65 degrees Fahrenheit.

If you have a basement or a pantry, these can be good places to store garlic. You can also store garlic in a mesh or wire basket or in a paper bag. Avoid storing garlic in plastic bags, as this can trap moisture and cause the garlic to spoil.

2.1. Avoid Refrigerating Garlic

While it may seem like a good idea to store garlic in the refrigerator, this can actually cause the garlic to spoil more quickly. Garlic bulbs need a dry environment, and refrigerating them can create excess moisture, which can cause the garlic to sprout or become moldy.

If you need to keep garlic for longer periods, you can try freezing it. However, keep in mind that the garlic’s texture may change after it has been frozen, and it may not be suitable for all recipes.

3. Preparing Garlic

When preparing garlic, it is important to handle it carefully to avoid damaging the cloves. Use a sharp knife to slice or chop garlic, and make sure the cloves are intact before peeling. Damaged cloves can spoil more quickly.

Before using garlic, always remove any dirt or loose skin. You can also crush the garlic with the side of a knife or the bottom of a jar to release the flavor. If you want to use garlic in a recipe, but you don’t want to handle it, you can use a garlic press.

4. Frequently Asked Questions (FAQ)

5. Conclusion

Garlic is a versatile and flavorful ingredient that can be used in many different dishes. However, it can be frustrating when garlic spoils quickly. By following the tips and tricks outlined in this article, you can help keep your garlic fresh and last longer. Remember to choose the right garlic, store it properly, handle it with care, and enjoy the delicious flavor and health benefits that garlic has to offer.

Cara Tahan Lama Pakai Bawang Putih