Tata Cara Penyembelihan

>Hello Sohib EditorOnline, in this article, we will discuss the proper way to perform “tata cara penyembelihan” or slaughter in Islam. Slaughtering animals for food is a common practice in Indonesia, especially during religious celebrations such as Eid al-Adha. It is important to do this in a humane and respectful manner, following the guidelines set forth in Islamic law.

What is Slaughtering in Islam?

In Islam, slaughtering animals for food is a religious act known as ‘zabiha’. The purpose of zabiha is to show gratitude to Allah by taking the life of an animal and using it for sustenance. It is considered a solemn and respectful act, and must be done with the utmost care and attention.

Zabiha is also done in a specific way, with a sharp knife and a swift stroke that severs the carotid artery, jugular vein and windpipe, causing the animal’s death instantly without pain or suffering.

The process of slaughtering is a ritual act that involves reciting the name of Allah, thanking Him for the food, and seeking His forgiveness for taking the animal’s life. It is also a way to show respect for the animal and its sacrifice.

Now, let’s explore the proper steps to perform tata cara penyembelihan or Islamic slaughtering in Indonesia.

The Preparation Process

The preparation process for slaughtering an animal is crucial, as it ensures that the animal is clean, healthy, and ready for sacrifice. Below are the steps for proper preparation:

Step 1: Selecting the Animal

The animal must be selected carefully, following specific guidelines. The animal must be healthy, free from any disease, and should be of a certain age and weight. In Indonesia, the most common animals for qurban are cows, goats, and sheep.

It is also important to ensure that the animal is treated humanely, and is not subjected to any form of cruelty or mistreatment before the slaughtering process.

Step 2: Feeding and Watering the Animal

The animal must be fed and watered before the slaughtering process to ensure that it is not hungry or thirsty. This also helps to calm the animal and prevent any distress during the slaughtering process.

Step 3: Cleaning and Bathing the Animal

The animal must be cleaned and bathed to remove any dirt or bacteria from its body. The animal’s hooves, horns, and fur should also be trimmed to make the slaughtering process easier and more efficient.

Step 4: Reciting the Dua

Before the slaughtering process begins, the person performing the slaughter must recite the dua or prayer. This is a way of seeking permission from Allah and asking Him to bless the sacrifice.

The dua is as follows: “Bismillahi Allahu Akbar” (In the name of Allah, Allah is the Greatest).

Step 5: Positioning the Animal

The animal should be positioned in a calm and quiet area, away from any distractions or loud noises. It should also be positioned in a way that makes the slaughtering process easier, such as laying it on its side or back.

The Slaughtering Process

The actual slaughtering process is a quick and efficient process that is performed with a sharp knife and a swift stroke. Below are the steps for proper slaughtering:

Step 1: Sharpening the Knife

The knife used for slaughtering must be sharp, as a dull knife can cause unnecessary pain and suffering to the animal. The knife should be sharpened before each use to ensure its effectiveness.

Step 2: Making the Incision

The person performing the slaughter should move the knife swiftly and smoothly across the animal’s neck, making a deep incision that severs the carotid artery, jugular vein, and windpipe. This should be done in one swift stroke to minimize any pain or suffering.

Step 3: Draining the Blood

The animal should be left to bleed out for a few minutes, allowing all of the blood to drain from its body. This is a crucial step, as it helps to remove any impurities and ensures that the meat is halal and fit for consumption.

Step 4: Skin and Gut the Animal

After the blood has been drained, the animal should be skinned and gutted. This is done to remove any unwanted parts of the animal and to make the meat easier to handle and prepare for cooking.

Step 5: Cleaning and Packaging the Meat

The meat should be thoroughly cleaned and packaged in a hygienic manner to ensure its safety for consumption. It should be kept refrigerated or frozen until it is ready to be cooked and eaten.

FAQ: Frequently Asked Questions

Question	Answer
What is the purpose of slaughtering animals in Islam?	The purpose of slaughtering animals in Islam is to show gratitude to Allah and to provide food for the community. It is considered a religious act and must be done in a respectful and humane manner.
What animals are commonly used for slaughtering in Indonesia?	In Indonesia, cows, goats, and sheep are commonly used for slaughtering during religious celebrations such as Eid al-Adha. The animals must be healthy, free from disease, and treated humanely before the slaughtering process.
What is the proper way to perform the slaughtering process?	The slaughtering process must be done in a swift and efficient manner, with a sharp knife and a swift stroke. The animal’s neck should be cut to sever the carotid artery, jugular vein, and windpipe, causing instant death without pain or suffering. The meat should be thoroughly cleaned and packaged for consumption.
Why is it important to follow the guidelines for slaughtering in Islam?	Following the guidelines for slaughtering in Islam is important because it ensures that the animal is treated humanely and with respect. It also ensures that the meat is halal and fit for consumption, and that the community is provided with healthy and nutritious food.
What is the dua or prayer recited before the slaughtering process?	The dua recited before the slaughtering process is “Bismillahi Allahu Akbar” which means “In the name of Allah, Allah is the Greatest”. It is a way of seeking permission from Allah and asking for His blessing on the sacrifice.

Now that you’ve learned the proper way to perform “tata cara penyembelihan” or Islamic slaughtering, you can participate in this solemn act with respect and humility. Remember to always treat the animal with care and attention, and to follow the guidelines set forth by Islamic law.

Tata Cara Penyembelihan