Cara Masak Mie Burung Dara

>Sohib EditorOnline, hello! Are you looking for a new recipe to try in your kitchen? If you are a fan of Indonesian cuisine, you might have heard about mie burung dara. This dish is not as famous as mie ayam or mie goreng, but it has its own unique flavor. In this article, we will guide you on how to cook mie burung dara from scratch. Let’s get started!

Introduction to Mie Burung Dara

Mie burung dara is a type of noodle soup that originates from Palembang, South Sumatra. It is called mie burung dara because the meat used in the dish is dove or burung dara in Indonesian language. The noodle used is also different from the regular egg noodle or rice noodle that you might be familiar with. It is made of a mixture of rice flour, sago flour, and water. This gives the noodle a chewy and translucent texture that is different from any other type of noodle. The soup itself is light and clear, made of chicken broth with a touch of turmeric and pandan leaves for aroma.

The Ingredients

Before we start cooking, let’s prepare the ingredients first. Here are the things that you will need:

Make sure you have all the ingredients before you start cooking. You can find mie burung dara and dove meat at a traditional market or online shops that sell Indonesian ingredients. The other ingredients are pretty common and you might already have them in your kitchen.

The Cooking Steps

Now that we have the ingredients ready, let’s start cooking.

Step 1: Preparing the Dove Meat

The first thing we need to do is to prepare the dove meat. Clean the meat and cut it into small pieces. You can use the breast or thigh part, but it’s better to use the breast part as it has a tender texture. Season the meat with salt and pepper and set it aside.

Step 2: Preparing the Broth

Next, we will prepare the broth. Peel and chop the garlic and onion. Cut the carrot into small pieces and chop the celery. Heat a pot with some oil and sauté the garlic and onion until fragrant. Add the dove meat and stir until it changes color. Pour the chicken broth into the pot and add the carrot, celery, candlenut, turmeric, and pandan leaves. Bring the broth to a boil and reduce the heat. Let it simmer for about 30 minutes until the broth is flavorful.

Step 3: Preparing the Vegetables

While waiting for the broth to cook, we can prepare the vegetables. Wash the bok choy and cut it into bite-sized pieces. Slice the spring onion thinly. Set them aside.

Step 4: Cooking the Noodle

Now it’s time to cook the mie burung dara. Boil a pot of water and put the noodle into the pot. Let it cook for about 3-4 minutes or until the noodle is soft. Drain the water and rinse the noodle with cold water to prevent it from sticking.

Step 5: Assembling the Dish

We have all the components ready, it’s time to assemble the dish. Put the noodle into a bowl and pour the broth on top of it. Add the bok choy and spring onion. The mie burung dara is ready to be served.

FAQ

Can I use other types of meat instead of dove meat?

Yes, you can use chicken or beef if you can’t find dove meat. It will still taste good but the unique flavor of mie burung dara will be lost.

Can I use other types of noodle?

The noodle used in mie burung dara is a special type of noodle made from a mixture of rice flour, sago flour, and water. You can try to make it from scratch, but it’s easier to buy the ready-to-cook noodle. If you can’t find the noodle, you can use other types of noodle such as egg noodle or rice noodle, but it won’t be mie burung dara anymore.

Can I omit some of the ingredients?

You can omit the candlenut if you can’t find it, but it will affect the flavor of the broth. The pandan leaves can also be omitted if you can’t find it, but it adds a nice aroma to the broth.

Can I add more vegetables?

Yes, you can add other vegetables such as mushroom or corn to the broth to make it more flavorful.

Can I make a vegetarian version?

Yes, you can substitute the chicken broth with vegetable broth and omit the dove meat. You can add more vegetables such as tofu or tempeh to make it a complete vegetarian dish.

Conclusion

Mie burung dara is a delicious and unique Indonesian dish that is worth trying. It might take some effort to find the ingredients and make the noodle from scratch, but the end result is rewarding. We hope this article has been helpful in guiding you on how to cook mie burung dara. Don’t forget to serve it with sambal if you like spicy food. Enjoy your meal!

Cara Masak Mie Burung Dara