Cara Bikin Teh Tarik: Panduan Step-by-Step

>Hello Sohib EditorOnline, are you a fan of teh tarik? Do you want to learn how to make this popular Malaysian drink at home? Look no further, because we’ve got you covered. In this article, we’ll guide you through the process of making teh tarik from scratch. Let’s get started!

What is Teh Tarik?

Teh tarik, which translates to “pulled tea” in English, is a popular hot tea beverage that originated in Malaysia. It’s typically made using a strong black tea, condensed milk, and sugar. The tea is then “pulled” between two containers to create a frothy and creamy texture. Teh tarik can be enjoyed on its own or paired with a variety of Malaysian snacks and dishes.

Ingredients You’ll Need

Before we start, make sure you have the following ingredients:

Step 1: Boil the Water

Start by boiling 2 cups of water in a medium-sized pot over high heat. Once the water comes to a boil, turn off the heat and add the loose black tea leaves. Let the tea steep for 3-5 minutes, or until it reaches your desired strength.

Tip:

If you prefer a stronger tea, increase the amount of tea leaves you use. You can also adjust the steeping time accordingly.

Step 2: Strain the Tea

Next, strain the tea using a fine-mesh sieve or cheesecloth to remove the tea leaves. Pour the tea into a heat-resistant jug or container and set it aside.

Step 3: Add the Condensed Milk and Sugar

Now, add 1/2 cup of condensed milk and 2 tablespoons of granulated sugar to the tea. Stir until the sugar has dissolved.

Tip:

If you prefer a sweeter or less sweet tea, adjust the amount of sugar accordingly. You can also use brown sugar or honey as a substitute.

Step 4: “Pull” the Tea

Here comes the fun part – it’s time to “pull” the tea! This technique involves “pouring” the tea back and forth between two containers to create a frothy and creamy texture.

Here’s how to do it:

1. Pour the tea from one container to another from a height of at least one foot.
2. Repeat this process several times until the tea becomes frothy and creamy.
3. It’s important to pour the tea back and forth quickly and smoothly to achieve the desired texture.

Step 5: Serve and Enjoy!

Pour the teh tarik into a mug or glass and serve hot. Enjoy it on its own or pair it with some delicious Malaysian snacks like roti canai or nasi lemak. Selamat mencuba!

FAQ

What type of tea should I use?

You can use any type of loose black tea leaves. However, we recommend using a strong and robust tea like Ceylon or Assam for the best results.

Can I use almond milk instead of condensed milk?

While condensed milk is the traditional ingredient used in teh tarik, you can use almond milk or any other milk of your choice as a substitute. However, keep in mind that this will affect the taste and texture of the drink.

How long will teh tarik last?

Teh tarik is best enjoyed hot and fresh. However, you can store any leftover tea in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave or on the stove before serving.

Can I make teh tarik without pulling the tea?

Technically, yes. However, the texture and taste of the drink will be different. Teh tarik gets its signature taste and frothy texture from the process of “pulling” the tea back and forth between two containers.

Cara Bikin Teh Tarik: Panduan Step-by-Step