Cara Membuat Teh Telur

>Hello Sohib EditorOnline, welcome to this article on how to make Teh Telur (Egg Tea) – a popular Indonesian beverage. Teh Telur is made by adding an egg yolk to tea, resulting in a rich and creamy texture. In this article, we’ll go through the step-by-step process of making Teh Telur, along with some frequently asked questions (FAQ) and a table with nutritional information. Let’s get started!

What You’ll Need

To make Teh Telur, you’ll need the following ingredients and equipment:

Make sure to have all these items ready before you start making Teh Telur.

Step-by-Step Guide

Step 1: Brew the Tea

The first step is to brew the tea. Here’s how to do it:

1. Boil 3 cups of water in a saucepan.
2. Add 2 tea bags to the boiling water and let it steep for 3-4 minutes.
3. Remove the tea bags and strain the tea into a bowl.
4. Add 4 tbsp of sugar (or to taste) to the tea and stir until it dissolves.

Step 2: Prepare the Egg Yolks

The next step is to prepare the egg yolks. Follow these steps:

1. Crack 2 eggs and separate the yolks from the whites.
2. Add the yolks to a bowl and whisk them until they become thick and creamy.

Step 3: Mix the Tea and Egg Yolks

Now it’s time to mix the tea and egg yolks. Here’s what you need to do:

1. Pour the hot tea into the bowl containing the whisked egg yolks, while whisking continuously.
2. Continue whisking until the egg yolks are fully incorporated into the tea.
3. Add 1/2 cup of milk to the mixture and whisk again until it becomes frothy.

Step 4: Serve and Enjoy

Lastly, it’s time to serve and enjoy your homemade Teh Telur. Follow these steps:

1. Pour the mixture into cups or mugs.
2. Garnish with a sprinkle of cinnamon powder (optional).
3. Enjoy your creamy and delicious Teh Telur!

FAQ

Q1: Can I use green tea instead of black tea?

A: Yes, you can use green tea instead of black tea. However, the taste and color of the Teh Telur will be different.

Q2: Can I use egg whites instead of egg yolks?

A: No, you cannot use egg whites instead of egg yolks. Egg yolks are necessary for the creamy texture of Teh Telur.

Q3: Is it necessary to add milk to the mixture?

A: Yes, it is necessary to add milk to the mixture to create the frothy texture of Teh Telur.

Nutritional Information

Here’s the nutritional information for one serving (with 4 tbsp sugar):

Conclusion

And that’s it! You now know how to make Teh Telur – a delicious and creamy Indonesian beverage. Remember to follow the steps carefully and have all the required ingredients and equipment ready. We hope you enjoyed this article and found it useful. Stay tuned for more articles on Indonesian cuisine!

Cara Membuat Teh Telur