Cara Membuat Sari Kacang Hijau

>Hello Sohib EditorOnline, in this journal article we will discuss the process of making sari kacang hijau. Sari kacang hijau is a popular Indonesian drink made from mung beans. It is a healthy and refreshing drink that can be enjoyed on any occasion. In this article, we will guide you through the process of making sari kacang hijau step by step.

What is Sari Kacang Hijau?

Sari kacang hijau is a traditional Indonesian beverage made from mung beans. The beans are soaked, boiled, and mashed until they form a smooth paste. The paste is then mixed with water, sugar, and coconut milk to create a refreshing and nutritious drink.

Sari kacang hijau is often served cold, making it a perfect drink for hot and humid days. It is also a popular drink during Ramadan, as it provides the body with energy and helps to break the fast.

Ingredients

The ingredients needed to make sari kacang hijau are:

Ingredients	Quantity
Mung beans	500 grams
Water	1.5 liters
Sugar	250 grams
Coconut milk	500 ml
Ice cubes	As needed

Step by Step Guide

Step 1: Soak the Mung Beans

The first step in making sari kacang hijau is to soak the mung beans in water for at least 4 hours. This will soften the beans and make them easier to cook.

After 4 hours, drain the beans and rinse them with water. Make sure to remove any dirt or debris.

Step 2: Boil the Mung Beans

Next, put the mung beans in a large pot and add 1.5 liters of water. Bring the water to a boil and then reduce the heat to low. Let the beans simmer for about 1 hour, or until they are soft and tender.

Make sure to stir the beans occasionally to prevent them from sticking to the bottom of the pot.

Step 3: Mash the Mung Beans

Once the beans are soft and tender, remove them from the heat and let them cool for a few minutes. Then, use a blender or food processor to mash the beans into a smooth paste.

If you don’t have a blender or food processor, you can also use a potato masher or a fork to mash the beans by hand.

Step 4: Make the Sari Kacang Hijau

After you have mashed the beans, put the paste back in the pot and add 500 ml of coconut milk and 250 grams of sugar. Stir well until the sugar is dissolved.

Then, add water to the pot until you reach a total volume of 3 liters. Stir well.

Step 5: Strain the Sari Kacang Hijau

Next, strain the sari kacang hijau using a fine-mesh strainer or a cheesecloth. This will remove any remaining bean skins or solids.

You can also add some ice cubes to the strained sari kacang hijau to make it more refreshing and cold.

FAQ

What Are the Health Benefits of Sari Kacang Hijau?

Sari kacang hijau is a healthy drink that is packed with nutrients. Mung beans are a good source of protein, fiber, and essential vitamins and minerals. Coconut milk is also a good source of healthy fats.

Drinking sari kacang hijau can help improve digestion, boost the immune system, and lower cholesterol levels.

Can Sari Kacang Hijau Be Stored in the Refrigerator?

Yes, you can store sari kacang hijau in the refrigerator for up to 3 days. Make sure to keep it in a covered container to prevent contamination and spoilage.

Can I Add Other Ingredients to Sari Kacang Hijau?

Yes, you can add other ingredients to sari kacang hijau to enhance its flavor. Some popular additions include pandan leaves, vanilla extract, or sweetened condensed milk.

Is Sari Kacang Hijau Suitable for Vegans?

Yes, sari kacang hijau is suitable for vegans as it does not contain any animal products.

Can I Use Canned Mung Beans to Make Sari Kacang Hijau?

It is recommended to use fresh or dried mung beans to make sari kacang hijau. Canned mung beans may contain added preservatives or flavors that can affect the taste and quality of the drink.

Can I Make Sari Kacang Hijau Without Coconut Milk?

Yes, you can make sari kacang hijau without coconut milk. Instead, you can use regular or almond milk to create a similar creamy texture.

Conclusion

Now that you know how to make sari kacang hijau, you can enjoy this refreshing drink anytime you want. Whether you are looking for a healthy drink to boost your energy, or simply want to try something new, sari kacang hijau is a great choice.

So go ahead, try making sari kacang hijau today and impress your family and friends with your Indonesian cooking skills!

Cara Membuat Sari Kacang Hijau