Cara Membuat Agar Agar Swallow

>Hello Sohib EditorOnline, welcome to this article that will guide you on how to make agar agar swallow, a tasty and refreshing dessert that is easy to prepare. Agar agar swallow is a popular dish in Indonesia that can be served at any time of the day, and it has become a favorite among many people. In this article, we will provide you with complete directions on how to make agar agar swallow at home.

What is Agar Agar Swallow?

Agar agar swallow is a traditional Indonesian dessert that is made from agar agar powder. Agar agar is a substance that is derived from seaweed and is commonly used in many Asian sweets. The dessert is characterized by its gelatinous texture, which is firm to the touch and melts in the mouth. Agar agar swallow can be served with fruit slices, jellies, or coconut milk, and it is a perfect dessert for any occasion.

The Ingredients

Before we dive into the recipe, let’s first take a look at the ingredients that you will need to prepare agar agar swallow:

The Steps to Make Agar Agar Swallow

Now that we have our ingredients, let’s start with the steps on how to make agar agar swallow:

Step 1: Preparing the Ingredients

The first thing that you need to do is to measure and prepare all the ingredients that you will be using. Make sure that you have everything within reach before you start cooking.

Step 2: Mixing the Ingredients

In a large pot, combine the water, sugar, and pandan leaves. Bring the mixture to a boil while stirring occasionally until the sugar is completely dissolved.

Add the agar agar powder to the pot and continue to stir until it has completely dissolved. Add a few drops of food coloring to the mixture to add some color to your agar agar.

Step 3: Adding the Condensed Milk

After mixing the agar agar powder with the other ingredients, pour in the condensed milk and stir it well. Continue to stir the mixture over low heat until it thickens and becomes syrupy.

Step 4: Pouring into a Mold

Pour the mixture into a mold and let it cool down to room temperature. Once it has cooled down, place it in the refrigerator and let it set for 30 minutes to an hour.

Step 5: Serving the Agar Agar Swallow

After the agar agar has set, remove it from the mold and slice it into bite-sized cubes or shapes. You can serve it with fruits or jellies, or you can pour some coconut milk over it to add a creamy texture.

The Frequently Asked Questions (FAQ)

What is Agar Agar Powder used for?

Agar agar powder is commonly used in many Asian desserts to give them a gelatinous texture. It is derived from seaweed, making it a healthy and natural ingredient to use in cooking.

How do I store Agar Agar Swallow?

You can store agar agar swallow in an airtight container in the refrigerator for up to three days. Make sure that you cover it well to prevent it from drying out.

Can I make Agar Agar Swallow without Condensed Milk?

Yes, you can make agar agar swallow without condensed milk. Instead, you can use coconut milk or fruit juice to give it a creamy texture and flavor.

What is the Best Fruit to Pair with Agar Agar Swallow?

You can pair agar agar swallow with any fruit that you like. Some of the most popular fruits to use include strawberries, kiwis, and mangoes.

Is Agar Agar Swallow Gluten-free?

Yes, agar agar swallow is gluten-free as it is made from a substance that is derived from seaweed. It is a perfect dessert for people who are allergic to gluten.

That’s all you need to know about making agar agar swallow, a delicious Indonesian dessert that is easy to prepare. We hope that you enjoyed this article and that you can now make it at home with ease. Don’t forget to share this recipe with your family and friends, and let us know how it turns out for you! Have fun cooking!

Cara Membuat Agar Agar Swallow