Cara Membuat Mango Sticky Rice

>Hello Sohib EditorOnline, welcome to this journal article on how to make mango sticky rice. This sweet and creamy dessert is a popular dish in Thailand, and it’s now becoming a favorite in other parts of the world, including Indonesia. In this article, we’ll guide you through the steps of making this delightful dish. Let’s get started!

What is Mango Sticky Rice?

Mango sticky rice, also known as Khao Niao Mamuang, is a traditional Thai dessert made with glutinous rice, fresh mango, and creamy coconut milk. It is a perfect blend of sweet and creamy flavors that will leave your taste buds craving for more. The rice is cooked in coconut milk and sugar, giving it a slightly sweet flavor and a sticky texture. The fresh mango adds a burst of fruity freshness to the dish.

Mango sticky rice is commonly served as a dessert in Thai restaurants, but it’s also easy to make at home. In this article, we’ll show you how to make this delicious dessert in just a few simple steps.

Ingredients

Before we start, let’s take a look at the ingredients you’ll need.

Ingredients	Amount
Glutinous rice	1 cup
Water	1⅓ cups
Coconut milk	1¾ cups
Sugar	½ cup
Salt	¼ tsp
Mango	1 ripe mango
Sesame seeds	1 tbsp

Step-by-Step Guide

Step 1: Soak the Rice

Start by washing the glutinous rice in a strainer until the water becomes clear. Then, soak the rice in water for at least 30 minutes. This will help to soften the rice grains and make them easier to cook.

After 30 minutes, drain the water from the rice and set it aside.

Step 2: Cook the Rice

Pour 1⅓ cups of water into a pot and bring it to a boil. Add the soaked glutinous rice to the pot and stir well. Reduce the heat to low and cover the pot with a lid.

Cook the rice for about 15-20 minutes, or until the rice is fully cooked and the water has been absorbed. Once done, remove the pot from the heat and leave it covered for about 10 minutes.

Step 3: Prepare the Coconut Sauce

In a separate pot, pour 1 cup of coconut milk and ½ cup of sugar. Add ¼ tsp of salt and stir well. Place the pot over medium heat and cook until the sugar has fully dissolved.

Once done, remove the pot from the heat and set it aside.

Step 4: Mix the Rice and Coconut Sauce

Once the rice has cooled down, transfer it to a mixing bowl. Pour the prepared coconut sauce over the rice and mix well.

Make sure the rice is coated evenly with the coconut sauce.

Step 5: Peel and Slice the Mango

Peel the ripe mango and slice it into thin pieces. You can also cut the mango into cubes if you prefer.

Arrange the mango slices on a plate, and sprinkle some sesame seeds on top.

Step 6: Serve the Mango Sticky Rice

To serve, simply place a serving of the mixed rice on a plate and add a few slices of mango on top. You can also drizzle some extra coconut sauce over the mango and sprinkle some sesame seeds for added flavor.

Your homemade mango sticky rice is now ready to enjoy!

FAQs

Q: How do I know when the glutinous rice is fully cooked?

A: The rice should be soft and tender when fully cooked. You can check by pressing a grain of rice between your fingers – it should flatten easily. If the rice is still hard, you may need to add more water and cook it for a few more minutes.

Q: Can I use canned coconut milk for this recipe?

A: Yes, you can use canned coconut milk if you don’t have fresh coconut milk. Simply pour the coconut milk into a pot and follow the same steps to prepare the coconut sauce.

Q: Can I make this dessert ahead of time?

A: Yes, you can make the rice and coconut sauce ahead of time and store them in separate containers. When ready to serve, simply mix the rice and coconut sauce together and add the sliced mango on top.

Q: Can I use other fruits instead of mango?

A: Yes, you can use other fruits like papaya or banana if you prefer. However, mango is the traditional and most popular choice for this dessert.

Q: Can I use regular rice instead of glutinous rice?

A: No, glutinous rice is essential for making mango sticky rice. Regular rice does not have the same sticky texture as glutinous rice.

That’s all for this article on how to make mango sticky rice. We hope you found this guide helpful and easy to follow. Don’t forget to try making this delicious dessert at home and share it with your family and friends. Happy cooking!

Cara Membuat Mango Sticky Rice