>Hello Sohib EditorOnline, are you looking for a refreshing dessert to beat the heat? Look no further than es doger, a traditional Indonesian dish made with shaved ice, coconut milk, and a variety of sweet ingredients. In this article, we’ll teach you how to make es doger step-by-step, so you can enjoy it at home any time you like.
What is Es Doger?
Es doger is a popular dessert in Indonesia, especially in the West Java region. It’s made with shaved ice, coconut milk, and a variety of sweet ingredients, such as red beans, cincau (black grass jelly), ketan hitam (black glutinous rice), and jackfruit. Sometimes, condensed milk or syrup is added to sweeten the mixture even more. The result is a creamy, sweet, and refreshing dessert that’s perfect for hot days.
What You’ll Need
To make es doger, you’ll need the following ingredients:
|Shaved ice||500 grams|
|Coconut milk||500 ml|
|Red beans||150 grams|
|Cincau (black grass jelly)||150 grams|
|Ketan hitam (black glutinous rice)||150 grams|
|Condensed milk or syrup (optional)||To taste|
Step-By-Step Guide to Making Es Doger
Step 1: Prepare the Shaved Ice
The first step in making es doger is to prepare the shaved ice. If you have an ice shaver or a snow cone machine, use that to create shaved ice. If you don’t have one, you can use a blender to crush the ice into small pieces.
Step 2: Cook the Red Beans and Ketan Hitam
Next, cook the red beans and ketan hitam separately in boiling water until they are soft. This should take about 30 minutes for each. Drain the excess water and set them aside.
Step 3: Prepare the Cincau and Jackfruit
Prepare the cincau and jackfruit by cutting them into small pieces. If you’re using canned jackfruit, drain the syrup before cutting.
Step 4: Mix the Ingredients
Once you have all your ingredients prepared, it’s time to mix them together. In a large bowl, combine the shaved ice, coconut milk, red beans, cincau, ketan hitam, and jackfruit. Mix well to ensure that everything is evenly distributed.
Step 5: Add Condensed Milk or Syrup (Optional)
If you want your es doger to be even sweeter, you can add condensed milk or syrup to taste. Mix well once again to ensure that the sweetness is evenly distributed throughout the mixture.
Step 6: Serve and Enjoy!
Finally, it’s time to enjoy your homemade es doger! Serve it in a bowl or glass and enjoy it cold. You can even add extra toppings, such as chocolate sprinkles, if you like.
FAQ About Es Doger
What is the Origin of Es Doger?
Es doger originated in West Java, Indonesia. It is believed to have been created in the 1960s in Cianjur, a town located in the province of West Java.
Can I Use Different Ingredients?
Yes, you can customize your es doger by using different ingredients to suit your taste. Some people like to add fruit such as mango or strawberry, while others prefer to add nuts or tapioca pearls. You can experiment with different combinations to find your favorite.
How Can I Store Es Doger?
Es doger is best served fresh, so it’s not recommended to store it for long periods of time. However, if you have leftovers, you can store them in an airtight container in the freezer for up to 2 days. Keep in mind that the texture may change after being frozen.
Can I Make Es Doger Ahead of Time?
Es doger is best made and served fresh. However, if you need to make it ahead of time, you can prepare the ingredients separately and assemble everything just before serving. Keep the shaved ice in the freezer until you’re ready to mix everything together.
Is Es Doger Healthy?
Es doger is a dessert, so it should be consumed in moderation as part of a balanced diet. However, it does contain some healthy ingredients, such as red beans and jackfruit, which are high in fiber and vitamins. Coconut milk is also a good source of healthy fats.
Congratulations, you’ve now learned how to make es doger! This refreshing and delicious dessert is perfect for hot days, and it’s easy to customize with your favorite ingredients. Try making it at home and impress your friends and family with your newfound culinary skills.