Cara Membuat Mochi Es Krim

>Hello Sohib EditorOnline! Are you ready to learn how to make a delicious dessert that will impress your friends and family? In this article, we will teach you how to make mochi ice cream, a popular Japanese dessert that has become a hit all over the world. Follow our step-by-step guide and you will have a batch of mochi ice cream that is sure to wow everyone who tries it.

What is Mochi Ice Cream?

Mochi ice cream is a dessert that combines two delicious treats. It is a small ball of ice cream that is wrapped in a layer of mochi, a sweet and chewy rice cake. This dessert is not only delicious, but also visually appealing, with its vibrant colors and unique texture.

Mochi ice cream originated in Japan, but has become popular all over the world. It is often served as a dessert in Japanese restaurants, but is also available in grocery stores and specialty food shops.


Before we can start making our mochi ice cream, we need to gather our ingredients. Here’s what you’ll need:

Ingredient Amount
Mochiko (sweet rice flour) 1 cup
Sugar 1/4 cup
Cornstarch 1/4 cup
Baking powder 1/4 tsp
Water 3/4 cup
Ice cream 1 pint
Food coloring (optional) A few drops

Step-by-Step Guide

1. Prepare the Ice Cream

The first step in making mochi ice cream is to prepare the ice cream. Take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften. Once it is slightly softened, scoop it into small balls using a cookie scoop or teaspoon. Place the balls on a parchment-lined baking sheet and put them back in the freezer to harden.

2. Prepare the Mochi Dough

Next, we will prepare the mochi dough. In a large mixing bowl, whisk together the mochiko, sugar, cornstarch, and baking powder. Slowly add the water, stirring constantly, until you have a smooth and sticky dough. If desired, add a few drops of food coloring to the dough to create vibrant colored mochi.

3. Cook the Mochi Dough

Now it’s time to cook the mochi dough. Fill a large pot with water and bring it to a boil. While the water is heating up, prepare a large bowl of ice water. When the water is boiling, use a small ice cream scoop or spoon to drop balls of dough into the pot. Cook the mochi for about 1 minute, or until they float to the surface. Use a slotted spoon to remove the mochi from the pot and place them in the ice water to cool.

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4. Wrap the Ice Cream with Mochi Dough

Finally, we will wrap the ice cream with the mochi dough. Take the mochi balls out of the ice water and pat them dry with a paper towel. Place a ball of ice cream in the center of each mochi ball and wrap the mochi around it, pinching the edges to seal. Place the mochi ice cream balls on a parchment-lined baking sheet and put them in the freezer to harden.


What is Mochiko?

Mochiko is a type of sweet rice flour that is used in many Japanese desserts, including mochi. It is made by grinding glutinous rice into a fine powder. Mochiko can be found at Asian grocery stores and online.

Can I Use Different Flavors of Ice Cream?

Yes! This recipe works with any flavor of ice cream. Experiment with different combinations to find your favorite.

How Do I Store Mochi Ice Cream?

Mochi ice cream should be kept in the freezer until ready to serve. Store them in an airtight container or freezer bag to prevent freezer burn.

Can I Make Mochi Ice Cream Ahead of Time?

Yes, you can make mochi ice cream ahead of time. Store them in the freezer until ready to serve.

Can I Make Mochi without an Ice Cream Filling?

Yes! Mochi can be enjoyed on its own or filled with other sweet fillings, such as sweet red bean paste or fruit.


There you have it, a complete guide on how to make mochi ice cream. With just a few ingredients and some patience, you can create a delicious and unique dessert that is sure to impress. So go ahead and give it a try, and let us know how it turns out!

Cara Membuat Mochi Es Krim