Cara Membuat Brownies Kering

>Hello Sohib EditorOnline, welcome to this journal article about how to make perfect brownies kering. Brownies kering or crispy brownies are a favorite dessert of many people, especially in Indonesia. These sweet treats are perfect for any occasion, whether it’s a birthday party, a family gathering, or even just a snack for yourself. In this article, we will guide you through the step-by-step process of making brownies kering, so you can enjoy this scrumptious dessert anytime you want.

Ingredients

Before we start making brownies kering, let’s take a look at the ingredients you will need:

Ingredients Quantity
All purpose flour 200 grams
Unsalted butter 200 grams
Cocoa powder 80 grams
Sugar 250 grams
Eggs 4 large
Salt A pinch
Baking powder 1 teaspoon
Vanilla extract 1 teaspoon

Make sure you have all the ingredients before we get started.

Step-by-Step Guide

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F).

Step 2: Melt the Butter

Melt the unsalted butter in a saucepan over low heat. Once melted, remove from heat and let it cool to room temperature.

Step 3: Combine the Dry Ingredients

In a medium-sized mixing bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Set aside.

Step 4: Whisk the Eggs and Sugar

In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. This should take around 3-4 minutes.

Step 5: Add the Melted Butter and Vanilla Extract

Add the melted butter and vanilla extract to the egg and sugar mixture. Whisk until well combined.

Step 6: Gradually Add the Dry Ingredients

Gradually add the dry ingredients to the egg mixture, stirring until well combined.

Step 7: Scoop the Mixture onto a Baking Tray

Line a baking tray with parchment paper. Using a spoon or a scoop, spoon out the brownie mixture onto the tray, leaving about 2-3cm of space between each scoop.

Step 8: Bake the Brownies

Bake the brownies in the preheated oven for around 20-25 minutes, or until crispy on the edges but still soft in the middle. Remove from the oven and let them cool down before serving.

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FAQ about Brownies Kering

Q: Can I use salted butter instead of unsalted butter?

A: You can, but it’s not recommended. Salted butter can affect the taste of the brownies kering, so it’s best to stick with unsalted butter.

Q: Can I add nuts or chocolate chips to the brownie mixture?

A: Yes, you can. Adding nuts or chocolate chips can give the brownies kering a crunchy texture and extra flavor.

Q: How long can I store brownies kering?

A: You can store brownies kering in an airtight container for up to one week.

Q: Can I serve brownies kering with ice cream?

A: Yes, you can. Serving brownies kering with ice cream is a popular way to enjoy this dessert.

Conclusion

Congratulations, Sohib EditorOnline! You have now learned how to make crispy brownies from scratch. Remember that practice makes perfect, so don’t be discouraged if your first batch doesn’t turn out perfectly. Just keep trying until you get the hang of it. We hope you enjoy making and eating these delicious treats with your family and friends. Happy baking!

Cara Membuat Brownies Kering