Cara Bikin Makaron

>Hello Sohib EditorOnline! Are you looking to learn how to make makaron? Well, you’ve come to the right place. In this article, we will guide you through the process of making delicious and homemade makaron. Makaron is a popular dessert that originates from France, but now it has become a worldwide dessert that is loved by many. So, without further ado, let’s dive into how to make makaron yourself!

What is Makaron?

Makaron is a type of dessert that is made from almond flour, powdered sugar, egg whites, and food coloring. It’s known for its unique texture that is both crispy and chewy, and it’s often filled with a creamy ganache or buttercream. Makaron comes in many different flavors and colors, making it a versatile dessert for any occasion.

Ingredients and Equipment

Before we get started, let’s take a look at what ingredients and equipment we’ll need to make makaron. Here’s a list:

The Process of Making Makaron

Step 1: Prep the Almond Flour and Powdered Sugar

Before we begin, we need to prep the almond flour and powdered sugar. You can either buy pre-made almond flour or make it yourself by grinding almonds in a food processor or using a sieve. Then, sift the almond flour and powdered sugar together. This will ensure a smooth and fine texture for your makaron shells.

Step 2: Beat the Egg Whites and Sugar

In a stand mixer or electric hand mixer, beat the egg whites on high speed until they become frothy. Then, add in the granulated sugar and cream of tartar gradually while still beating the egg whites. Continue to beat until stiff peaks form. Stiff peaks mean that when you lift the whisk, the egg white mixture stands up straight and does not fall over.

Step 3: Add the Food Coloring and Almond Mixture

Next, add the food coloring to the egg white mixture and beat until the color is evenly distributed. Then, add the sifted almond flour and powdered sugar mixture to the egg whites mixture in three parts. Fold the mixture gently with a spatula until it forms a thick and smooth batter. Be careful not to overmix, as it can cause the batter to become too runny.

Step 4: Pipe the Makaron Shells

Transfer the makaron batter to a piping bag with a round tip. On a baking sheet lined with parchment paper or a silicone mat, pipe small circles of batter about 2-3 cm in diameter. Make sure to leave enough space between each shell to allow for spreading. Once you’ve piped all the batter, tap the baking sheet gently on a flat surface to release any air bubbles.

Step 5: Rest and Bake the Makaron Shells

After piping the shells, let them rest at room temperature for about 30 minutes to an hour. This will allow the shells to form a skin, which will help them hold their shape when baked. Preheat the oven to 150°C, and then bake the makaron shells for about 12-15 minutes. The shells should be firm and lift easily off the baking sheet when done. Let them cool completely before filling.

FAQ About Making Makaron

Q: Can I make makaron without a stand mixer?

A: Yes, you can use an electric hand mixer or even whisk the egg whites by hand. However, it may take longer and require more effort to get the egg whites to stiff peaks.

Q: Can I use regular flour instead of almond flour?

A: No, almond flour is a key ingredient in makaron and gives it its unique texture. If you use regular flour, it will not have the same crispy and chewy texture, and it may not rise properly.

Q: Can I freeze makaron?

A: Yes, you can freeze both the makaron shells and the filled makaron. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container. Thaw the makaron in the refrigerator before serving.

Q: How long can I store makaron?

A: Makaron can be stored in an airtight container at room temperature for up to 2-3 days. If you want to store them longer, you can freeze them as mentioned above.

Q: Can I make my own filling for makaron?

A: Yes, you can make your own filling for makaron. Ganache and buttercream are the most common fillings, but you can also use fruit curd, jam, or any other creamy filling that you like.

Conclusion

Makaron can seem intimidating to make, but with a little practice and patience, anyone can make this delicious dessert. Follow our step-by-step guide and you’ll be on your way to making perfect makaron every time. With so many flavor and color variations, you can get creative and make unique and beautiful makaron that will impress your friends and family. Happy baking!

Cara Bikin Makaron