Cara Bikin Wajik Ketan Kelapa Parut

>Hello Sohib EditorOnline! How are you doing today? Today, we are going to talk about one of the most beloved traditional Indonesian desserts, wajik ketan kelapa parut. This delicious and sweet dessert is perfect for any occasion, from family gatherings to special events. In this journal article, we will guide you through the ingredients and the steps to create your own wajik ketan kelapa parut. Let’s get started!

Ingredients

Before we start making the wajik ketan kelapa parut, we need to gather all the necessary ingredients. Here are the ingredients you will need:

Make sure to get all the ingredients before starting.

Step-by-Step Guide

Now that we have all the ingredients, let’s start making the wajik ketan kelapa parut. Follow these steps:

Step 1: Preparing the Glutinous Rice

First, wash the glutinous rice thoroughly and soak it in water for 2-3 hours. Drain the rice and steam it for 20-25 minutes until it is fully cooked.

Once the rice is cooked, place it in a mixing bowl and set aside.

Step 2: Preparing the Coconut Cream

Next, we need to prepare the coconut cream. In a saucepan, heat the coconut cream and add the brown sugar and salt. Keep stirring until the sugar has dissolved and the mixture thickens.

After that, add the grated coconut into the mixture and cook for another 5-7 minutes until the mixture thickens even more.

Step 3: Mix the Rice and Coconut Cream

Now, it’s time to mix the cooked glutinous rice and coconut cream mixture. Pour the coconut cream mixture onto the cooked rice and mix well until the rice is coated evenly.

Make sure that the mixture is not too dry or too wet. If it is too dry, add more coconut cream. If it’s too wet, add more cooked glutinous rice.

Step 4: Shape and Cut the Wajik Ketan Kelapa Parut

Once the mixture is well-mixed, pour it into a pan or container that has been lined with banana leaves. Press the mixture firmly and evenly to make it flat and smooth.

Leave it to cool for about 1 hour, and then cut it into small, bite-sized pieces. The wajik ketan kelapa parut is now ready to be served!

FAQs (Frequently Asked Questions)

1. Can I substitute glutinous rice with regular rice?

No, you cannot substitute glutinous rice with regular rice. Glutinous rice has a sticky texture when cooked, which is essential in making wajik ketan kelapa parut.

2. Can I use canned coconut cream?

Yes, you can use canned coconut cream if fresh coconut cream is not available. However, fresh coconut cream will give you a richer and more authentic flavor.

3. Can I use white sugar instead of brown sugar?

No, you cannot substitute brown sugar with white sugar. Brown sugar has a unique flavor and color that is important in making wajik ketan kelapa parut.

4. Can I freeze wajik ketan kelapa parut?

Yes, you can freeze wajik ketan kelapa parut. To freeze, wrap the sliced wajik ketan kelapa parut in plastic wrap and store it in the freezer. Thaw before serving.

5. How long can I store wajik ketan kelapa parut?

Wajik ketan kelapa parut can be stored in an airtight container at room temperature for up to 2-3 days. If you store it in the fridge, it can last up to a week.

That’s it, Sohib EditorOnline! We hope that this article has been helpful in guiding you on how to make your own wajik ketan kelapa parut. Let us know how it turns out!

Cara Bikin Wajik Ketan Kelapa Parut