Cara Masak Kepiting

>Hello Sohib EditorOnline! If you’re a seafood lover, you must know that crab is one of the most popular seafood dishes. And in Indonesia, there are various ways to cook crab, one of which is by steaming it. Steamed crab dish is loved because it is easy to cook, healthy, and not too heavy on the stomach. In this article, we’ll be exploring the steps to cook crab and some tips to ensure a delicious meal.

1. Choosing the Right Crab

Before you start cooking, you need to choose the right crab. You want to select a live crab that is still fresh. You can tell if a crab is fresh by looking at its shell. The shell of a fresh crab appears full and glossy, while a crab that is not fresh will have a shell that appears dull and empty.

You also want to make sure that the crab is of good size. A good size for a crab is one that weighs between 500gr to 1kg. This size of crab will have plenty of meat inside, making it perfect for cooking.

Lastly, make sure that the crab is ready for cooking. Check if the crab is full of mud or dirt. Rinse the crab thoroughly in cold water to remove any dirt or debris.

2. Preparing for Cooking

After choosing your crab, the next step is to prepare it for cooking. Start by removing the top shell of the crab using a pair of scissors. You can also remove any gills that you see inside the crab’s body.

If you want to cook the crab whole, you can skip this step, but it’s usually better to separate the legs and claws from the body for more even cooking. To do this, use a pair of scissors or a knife to cut the crab into pieces.

Next, prepare a steamer. Add water to the steamer and bring it to a boil.

3. Seasoning the Crab

Before steaming the crab, it’s essential to season it with herbs and spices. You can use a combination of garlic, ginger, chili, and salt to season the crab. Mix the seasoning in a bowl and apply it to the crab on both sides.

4. Steaming the Crab

Once the crab is seasoned, it’s time to steam it. Place the crab in the steamer basket and cover it with the steamer lid. Steam the crab for about 15 to 20 minutes or until the crab is cooked fully. You can check the crab’s doneness by poking a toothpick into its thickest part. If the meat comes off quickly, then the crab is ready to serve.

Note that the cooking time will depend on the size of the crab. A 1kg crab will take longer to cook than a 500gr crab.

5. Serving the Crab

After steaming the crab, transfer it to a large serving dish. Garnish it with chopped scallions and serve hot with a chili dip, soy sauce or butter garlic dip. You can also serve the crab with steamed rice or noodles.

FAQ

1. Can I freeze a crab before cooking?

Yes, you can freeze a crab before cooking. However, it is better to cook the crab while it is still fresh for best taste and texture.

2. How do I know if a crab is cooked?

You can tell if a crab is cooked by inserting a toothpick into the thickest part of the meat. If the meat comes off quickly, then the crab is cooked properly.

3. What can I serve with steamed crab?

You can serve steamed crab with steamed rice or noodles. You can also serve it with a chili dip, soy sauce or butter garlic dip.

4. Can I use frozen crab?

Yes, you can use frozen crab, but it’s always better to use fresh crab for better taste and texture.

5. How long should I steam a crab?

You should steam a crab for about 15 to 20 minutes, depending on the size of the crab. A 1kg crab will take longer to cook than a 500gr crab.

Cara Masak Kepiting