>Hello Sohib EditorOnline, if you are a food lover and interested in Indonesian cuisine, you might have heard about Baso Aci Instan. This easy-to-make, delicious snack is perfect for a quick bite or even as a meal. In this article, we will show you how to cook Baso Aci Instan in 20 simple steps. So, let’s get started!
Baso Aci Instan is a popular Indonesian snack made of aci or tapioca flour, meat or seafood, and other seasonings. This snack is similar to meatballs, but the texture is chewier and firmer. Baso Aci Instan is a perfect snack for those who want to try something new and unique from the Indonesian cuisine.
FAQ:
Question
Answer
Is Baso Aci Instan healthy?
Baso Aci Instan can be healthy if paired with vegetables and consumed in moderation. However, it is high in carbs and sodium, so it’s best to consume it in moderation.
What ingredients do I need to make Baso Aci Instan?
You will need tapioca flour, seasonings, meat or seafood, and water.
Can I freeze Baso Aci Instan?
Yes, you can freeze them for up to a month. Make sure to thaw them before cooking.
Ingredients:
Before we start with the cooking process, let’s take a look at the ingredients that we will need to make Baso Aci Instan:
250 grams of Tapioca Flour
200 grams of Ground Meat or Seafood
1 teaspoon of Salt
1 teaspoon of Sugar
1 teaspoon of Chicken Powder
1 teaspoon of White Pepper Powder
150 ml of Water
Steps to cook Baso Aci Instan:
Step 1: Prepare the Meat or Seafood
The first step of making Baso Aci Instan is to prepare the meat or seafood that you will be using. You can choose any type of meat or seafood that you prefer, such as chicken, beef, fish, or shrimp. Wash the meat or seafood and then grind it using a food processor or a meat grinder.
Step 2: Mix the Meat or Seafood with the Seasonings
After grinding the meat or seafood, mix it with the salt, sugar, chicken powder, and white pepper powder. Make sure to mix everything well, so the seasonings are evenly distributed. You can use your hands or a mixing spoon to do this.
Step 3: Add the Tapioca Flour and Water
Next, add the tapioca flour to the meat or seafood mixture. Slowly add the water while stirring the mixture until the dough is well mixed and firm. The dough should be soft and not sticky.
Take the dough out of the bowl and knead it well using your hands. Knead the dough until it becomes smooth and elastic.
Step 5: Shape the Dough
After kneading the dough, shape it into small balls or oval shapes. You can use your hands to do this or use a spoon to scoop out the dough and shape it. Make sure that the shapes are uniform in size.
Step 6: Boil Water in a Pot
Fill a pot with water and bring it to a boil. You want to make sure that there is enough water in the pot to cook the Baso Aci Instan properly.
Step 7: Add the Baso Aci Instan to the Water
After the water starts boiling, add the Baso Aci Instan to the pot. You can add as many as you want, but make sure that they are not overcrowded.
Step 8: Wait for the Baso Aci Instan to Float
Wait for the Baso Aci Instan to float to the surface of the water. This usually takes around 5-8 minutes, depending on the size of the Baso Aci Instan.
Step 9: Take the Baso Aci Instan Out
After the Baso Aci Instan floats, take it out of the pot using a slotted spoon. Set it aside on a plate and repeat the process until all of the Baso Aci Instan is cooked.
Step 10: Serve the Baso Aci Instan
Now, your Baso Aci Instan is ready to be served. You can pair it with sweet soy sauce or chili sauce. Enjoy!
Tips for Making Perfect Baso Aci Instan:
Here are some tips that you can follow to make sure that your Baso Aci Instan turns out perfect:
Make sure to knead the dough well, so it becomes smooth and elastic.
Do not add too much water to the dough. The dough should be soft and not sticky.
Make sure to shape the dough properly, so the Baso Aci Instan is uniform in size.
Do not overcrowd the pot with Baso Aci Instan while cooking. This can cause them to stick together and not cook properly.
Make sure to wait for the Baso Aci Instan to float before taking them out of the pot.
Conclusion:
Baso Aci Instan is a delicious Indonesian snack that is easy to make and perfect for a quick bite or even as a meal. By following the simple steps that we have outlined in this article, you can make perfect Baso Aci Instan at home. So, what are you waiting for? Try it out today!
Cara Memasak Baso Aci Instan
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