Cara Masak Kerang Sederhana

>Hello Sohib EditorOnline! Are you a seafood lover? If yes, then you must try cooking kerang. Kerang is a type of shellfish that is easy to find in Indonesia. In this article, we will show you how to cook kerang in a simple way. Let’s get started!

What is Kerang?

Kerang is a type of shellfish that is popular in Indonesia. It is a type of bivalve mollusk that lives in shallow waters. Kerang can be found in various sizes, from small to large. This seafood is delicious and nutritious. It is high in protein, vitamins, and minerals. Kerang is also low in fat and calories, making it a great choice for a healthy diet.

Types of Kerang

There are many types of kerang that can be found in Indonesia, such as:

Type	Description
Kerang Hijau	Green-lipped mussel. It has a green shell and is commonly found in coastal areas.
Kerang Darah	Blood cockle. It has a reddish-brown shell and is usually smaller than other types of kerang.
Kerang Kuning	Yellow clam. It has a yellowish shell and is often used in soups and stews.

How to Choose Fresh Kerang

Choosing fresh kerang is important to ensure the quality and taste of your dish. Here are some tips to help you choose fresh kerang:

1. Smell

Smell the kerang before buying it. Fresh kerang should have a mild smell of the ocean. If it smells fishy or sour, it is not fresh and should not be consumed.

2. Texture

Look for kerang that have tightly closed shells. If the shells are open or cracked, it means the kerang is dead and should not be eaten. The meat should also be firm and not slimy or discolored.

3. Source

Buy kerang from a trusted source, such as a reputable seafood market or a fisherman. This will ensure that the kerang is fresh and safe to eat.

How to Clean Kerang

Before cooking kerang, it is important to clean them properly to remove any sand or debris. Here’s how:

1. Soak

Soak the kerang in cold water for at least 30 minutes. This will help them to release any sand or dirt that may be inside their shells.

2. Scrub

After soaking, scrub the shells with a brush to remove any remaining dirt or debris. Rinse the kerang under cold running water.

How to Cook Kerang

Here’s a simple recipe to cook kerang:

Ingredients:

• 1 kg kerang
• 4 cloves garlic, chopped
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp sugar
• 1 cup water
• 1 stalk green onion, chopped

Steps:

1. Heat the vegetable oil in a wok or large skillet over medium heat.

2. Add the chopped garlic and stir-fry until fragrant.

3. Add the kerang, salt, pepper, and sugar. Stir-fry for 1-2 minutes.

4. Add the water and cover the wok or skillet. Cook for 5-7 minutes, or until the kerang are fully cooked and the shells have opened.

5. Sprinkle chopped green onion on top of the kerang.

6. Serve hot with steamed rice.

FAQ

1. Can I cook kerang without using oil?

Yes, you can. You can steam the kerang instead of stir-frying them. Place the kerang in a steamer basket and steam for 5-7 minutes, or until the shells have opened.

2. Can I use other spices to flavor kerang?

Yes, you can. You can use ginger, lemongrass, or chili peppers to add more flavor to the kerang.

3. How do I know if the kerang is fully cooked?

The kerang is fully cooked when the shells have opened. If some of the shells remain closed after cooking, discard them as they may be dead and not safe to eat.

4. How long can I keep cooked kerang in the fridge?

You can keep cooked kerang in the fridge for up to 3 days. Make sure to store them in an airtight container to prevent bacterial contamination.

5. Can I freeze cooked kerang?

Yes, you can. Cooked kerang can be frozen for up to 3 months. Make sure to store them in a freezer-safe container or bag.

Cara Masak Kerang Sederhana