Cara Masak Udang Asam Manis

>Hello Sohib EditorOnline, today we are going to talk about how to cook one of the most popular dishes in Indonesia, which is “udang asam manis”. This dish is known for its unique taste, combining sour and sweet flavors. In this article, we will guide you step by step on how to make this delicious dish at home. Let’s get started!

Ingredients

Before we begin, let’s take a look at the ingredients you need to prepare:

Step-by-Step guide to cook Udang Asam Manis

Preparing the Ingredients

Before we start cooking the dish, we first need to prepare the ingredients.

1. Clean the shrimp, peel and devein them.

2. Chop the shallots, garlic, and red chili into small pieces.

3. Cut the tomato into small pieces.

4. Cut the pineapple into small pieces.

Cooking the Dish

1. Heat the oil in a pan over medium heat.

2. Add the chopped shallots, garlic, and red chili to the pan, and sauté them until fragrant.

3. Add the shrimp to the pan, and stir-fry them until they turn pink. This should take around 2-3 minutes.

4. Add the chopped tomato and pineapple to the pan, and stir-fry everything together for another 2-3 minutes.

5. Add the tamarind juice, sugar, and salt to the pan, and stir everything together for another 1-2 minutes.

6. Once everything is cooked, turn off the heat and serve the dish while it’s hot.

FAQs

1. Can I use frozen shrimp for this dish?

Yes, you can use frozen shrimp for this dish. Make sure you defrost them first before cooking.

2. Can I replace tamarind juice with lime juice?

Yes, you can replace tamarind juice with lime juice. However, the taste of the dish will be different.

3. Can I use canned pineapple?

Yes, you can use canned pineapple instead of fresh pineapple. However, the taste of the dish may be slightly different.

4. Can I add more sugar to make the dish sweeter?

Yes, you can add more sugar if you prefer a sweeter taste. However, be careful not to add too much, or the dish may become too sweet.

5. Can I use other seafood instead of shrimp?

Yes, you can use other seafood such as squid or fish for this dish. However, the cooking time may vary depending on the type of seafood you use.

That’s it, Sohib EditorOnline. We hope you enjoy making and eating this delicious dish. Bon appétit!

Cara Masak Udang Asam Manis