>Hello Sohib EditorOnline, have you ever heard of Jamu Beras Kencur? This traditional drink from Indonesia has been consumed for centuries due to its numerous health benefits. In this article, we will guide you on how to make your own Jamu Beras Kencur at home. Let’s get started!
What is Jamu Beras Kencur?
Jamu Beras Kencur is a traditional Indonesian beverage made from rice, ginger, and several other herbs and spices. It is believed to have originated from Java, Indonesia and has been a popular drink for many generations in the country. Jamu Beras Kencur is known to have several health benefits such as boosting the immune system, relieving digestive problems, and reducing inflammation in the body.
Before we start, let’s take a look at the ingredients needed to make Jamu Beras Kencur:
|Kencur (Galangal)||50g or 1-2 small pieces|
|Ginger||50g or 1-2 small pieces|
|Javanese Brown Sugar (Gula Jawa)||150g or to taste|
Now that we have all the ingredients ready, let’s get started on making our very own Jamu Beras Kencur:
Step 1: Preparing the Rice
Firstly, wash the rice thoroughly and soak it in water for about 30 minutes to an hour. Drain the rice and then grind it into a fine powder using a blender or food processor.
Step 2: Making the Paste
Next, peel the kencur and ginger and cut them into small pieces. Put the kencur, ginger, and tamarind into a blender or food processor and blend them until they become a fine paste.
Step 3: Boiling the Water
Pour the water into a pot and bring it to a boil. Once the water is boiling, add in the rice powder and stir continuously to prevent lumps from forming.
Step 4: Adding the Paste
After about 10-15 minutes, add in the kencur, ginger, and tamarind paste to the pot. Stir the mixture thoroughly and let it simmer for another 10 minutes.
Step 5: Adding the Sugar
Finally, add in the Javanese brown sugar and continue to stir the mixture until the sugar has dissolved completely. Once the sugar has dissolved, turn off the heat and let the mixture cool down.
Step 6: Straining the Mixture
After the mixture has cooled down, strain it through a fine mesh sieve to remove any impurities or leftover particles. Store the Jamu Beras Kencur in a bottle or container and keep it in the fridge for up to a week.
1. What are some of the health benefits of Jamu Beras Kencur?
Jamu Beras Kencur is known to have several health benefits such as boosting the immune system, relieving digestive problems, and reducing inflammation in the body.
2. Can I adjust the sweetness of the Jamu Beras Kencur?
Yes, you can adjust the sweetness of the Jamu Beras Kencur by adding more or less Javanese brown sugar according to your taste preference.
3. How long can I store the Jamu Beras Kencur?
You can store the Jamu Beras Kencur in a bottle or container and keep it in the fridge for up to a week.
4. Can I consume Jamu Beras Kencur every day?
Yes, you can consume Jamu Beras Kencur every day but it is recommended to consume it in moderation as it also contains sugar.
5. Can I skip any of the ingredients?
You can skip some of the ingredients but it may affect the taste and health benefits of the Jamu Beras Kencur.
And that’s it, folks! Now that you know how to make your own Jamu Beras Kencur, you can enjoy this wonderful traditional drink in the comfort of your own home. Remember to consume it in moderation and enjoy the numerous health benefits it has to offer. Selamat mencoba! (Good luck trying!)