Cara Memasak Beras Ketan

>Hello Sohib EditorOnline, are you looking for a guide on how to cook sticky rice or beras ketan in a delicious and easy way? In this article, we will guide you through the process of cooking this sweet and savory rice step-by-step. With our tips and tricks, you will be able to cook perfect beras ketan every time!

What is Beras Ketan?

Beras ketan, also known as sticky or glutinous rice, is a type of short-grain rice that is commonly used in Southeast Asian cuisine. Unlike regular rice, beras ketan has a higher starch content, giving it a sticky and chewy texture. This type of rice is often served in savory dishes, such as chicken or beef with beras ketan, or in sweet desserts like black sticky rice pudding.

How to Choose and Prepare Beras Ketan

When choosing beras ketan, look for a bag that is labeled “sticky” or “glutinous” rice. Rinse the rice in cold water until the water runs clear, then soak the rice for at least 30 minutes or up to 4 hours in water to allow it to absorb moisture. Drain the rice thoroughly before cooking.

The Proper Ratio of Rice to Water

The ratio of rice to water for beras ketan is usually 1:1.25, with a slightly larger amount of water than rice. This ratio can be adjusted depending on the desired texture of the rice. If you want a stickier texture, use more water, while less water will result in a drier texture.

How to Cook Beras Ketan on the Stove

Step 1: Rinse and Soak the Rice

Rinse the rice in cold water until the water runs clear, then soak the rice for at least 30 minutes or up to 4 hours in water to allow it to absorb moisture. Drain the rice thoroughly before cooking.

Step 2: Measure the Rice and Water

Measure out the rice and water according to the desired ratio (usually 1:1.25). For example, if you are using 1 cup of rice, you will need 1.25 cups of water.

Step 3: Bring the Water to a Boil

In a large pot with a tight-fitting lid, bring the water to a boil over high heat. Add the rice, stir once, and bring the water back to a boil.

Step 4: Lower the Heat and Simmer

Reduce the heat to low, cover the pot with the lid and simmer the rice for 15-20 minutes or until all the water has been absorbed by the rice.

Step 5: Let it Rest

Remove the pot from the heat and let it rest for 10-15 minutes. This will allow the rice to continue to steam and absorb any remaining moisture, resulting in a fluffy and tender texture.

How to Cook Beras Ketan Using a Rice Cooker

Step 1: Rinse and Soak the Rice

Rinse the rice in cold water until the water runs clear, then soak the rice for at least 30 minutes or up to 4 hours in water to allow it to absorb moisture. Drain the rice thoroughly before cooking.

Step 2: Measure the Rice and Water

Add the rice and water to the rice cooker according to the manufacturer’s instructions. The ratio of rice to water is usually 1:1.25, but this may vary depending on the model of the rice cooker.

Step 3: Turn on the Rice Cooker

Close the lid of the rice cooker and turn it on. Let the rice cook according to the cooker’s instructions, usually between 15-20 minutes.

Step 4: Let it Rest

Once the rice cooker has finished cooking, let the rice rest for 10-15 minutes. This will allow the rice to continue to steam and absorb any remaining moisture, resulting in a fluffy and tender texture.

FAQ

With these tips and tricks on how to cook beras ketan, you will be able to make delicious and perfect rice every time. Remember to rinse and soak the rice, use the appropriate ratio of water to rice, and let the rice rest after cooking for the best results. Enjoy!

Cara Memasak Beras Ketan